Production of leucrose by dextransucrase

Starch/Staerke

Volumn 50, Issue 4, 1998, Pages 164-172

  Buchholz, Klaus ^a   Noll Borchers, Martina ^b   Schwengers, Dieter ^c  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b NONE   (Germany)

^c NONE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010394442     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-379x(199804)50:4<164::aid-star164>3.0.co;2-j     Document Type: Article

References (56)

1. Stodola, F. H., H. J. Koepsell, and E. S. Sharpe: A new disaccharide produced by Leuconostoc mesenteroides. J. Am. Chem. Soc. 74 (1952), 3202.
2. Bailey, R. W., and E. J. Bourne: Formation of leucrose in dextran producing cultures of Streptococcus bovis. Nature 184 (1959), 904-905.
3. Bourne, E. J., J. H. Hutson, and H. Weigel: Oligosaccharides in dextran-producing cultures of Streptococcus bovis. Biochem. J. 79 (1961), 549-553.
4. Watanabe, T., and K. Aso: Studies on honey. II. Isolation of kojibiose, nigerose, maltose and isomaltose from honey. Tohoku J. Agric. Res. 11 (1960), 109-115.
5. Watanabe, T., Y. Motomura, and K. Aso: Studies on honey and pollen. III. On the sugar composition in the pollen of Typha latifolia Linnè. Tohoku J. Agric. Res. 12 (1961), 173-176.
6. Schwengers, D.: unpublished work.
7. Stodola F. H., E. S. Sharpe, and H. J. Koepsell: The preparation, properties and structure of the disaccharide leucrose. J. Am. Chem. Soc. 78 (1956), 2514-2518.
8. Kamerling, J. P., M. J. A. DeBie, and J. F. G. Vliegenthart: A PMR Study of the Anomeric Protons in Permethylsilyl Oligosaccharides, a Determination of the Configuration of the Glycosidic bond. Tetrahedron 28 (1972), 3037-3047
9. De Bruyn, A., J. Van Beeumen, M. Anteunis, and G. Verhegge: Proton NMR-Study of some D-Aldohexopyranosyl-D-fructos(id)es in Water. Bull. Soc. Chim. Belg. 84 (1975), 799-811,
10. Thiem, J., M. Kleeberg, and K. H. Klaska: Neue Synthese und Kristallstruktur der Leucrose. Carbohydr. Res. 189 (1989), 65-77.
11. Schwengers, D., H. Behnecke, and H. Giehring: Leucrose-Herstellung und Verwendung. Lebensmitteltechnik 12 (1990), 160-163.
12. Schwengers, D., and H. Behnecke: DBP-DE 34 46 380 (1984); Eur. Pat. 185 302 (1985), Pfeifer & Langen; Abstr. 105 (1986), 77815 p.
13. Schwengers, D.: Leucrose, a Ketodisaccharide of Industrial Design, in: Carbohydrates as Organic Raw Materials. Ed. F. W. Lichtenthaler. Verlag Chemie, Weinheim 1991, pp. 183-195.
14. Kleeberg, M.: Ph. D. Thesis, University of Münster, 1988.
15. Pfeifer & Langen: Leucrose-Basisdaten: Anwendungstechnische Informationen (1987), Pfeifer & Langen, Postfach 451080, D-50885 Köln.
16. Elias, P. S., H. Behnecke, and D. Schwengers: Safety Evaluation Studies of Leucrose. J. Am. College of Toxicology 15 (1996), 205-218.
17. Thiem, J., M. Kleeberg, and D. Schwengers: Leucrose - ein Ketodisaccharid von industriellem Zuschnitt. Alimenta 28 (1989), 23-30.
18. Schwengers, D.: DBP-DE 37 15 919 Al (1987), Pfeifer & Langen.
19. Kleeberg, M., and J. Thiem: Oxidation und Reduktion des Ketodisaccharids Leucrose. Chem. Ztg. 7/8 (1989), 239-242.
20. Walter, J.: Ph. D. Thesis, Technical University of Braunschweig, 1994.
21. Walter, J., E. Stoppok, and K. Buchholz: Einflußgrößen der biotechnologischen Oxidation des Disaccharids Leucrose. Chem. Ing. Techn. 63 (1991), 631-633.
22. Böker, M.: Diploma Thesis, University of Braunschweig, 1990.
23. Böker, M., H.-J. Jördening, and K. Buchholz: Kinetics of Leucrose Formation from Sucrose by Dextransucrase. Biotechnol. Bioeng. 43 (1994), 856-864.
24. Paskach, T. J., H.-P. Lieker, P. J. Reilly, and K. Thielecke: High-performance anion-exchange chromatography of sugars and sugar alcohols on quarternary ammonium resins under alkaline conditions. Carbohydr. Res. 215 (1991), 1-14.
25. Sumner, J. B., and S. F. Howell: A method for determination of saccharase activity. J. Biol. Chem. 108 (1935), 51-54.
26. Monsan, P., F. Paul, D. Auriol, and A. Lopez: Dextran synthesis using immobilized Leuconostoc mesenteroides dextransucrase, in: Immobilized Enzymes and Cells, Part C. Ed. K. Mosbach. Meth. Enzymol. 136 (1987), 239-254.
27. Robyt, J. F., and T. F. Walseth: The mechanism of acceptor reactions of Leuconostoc mesenteroides B-512F dextransucrase. Carbohydr. Res. 61 (1978), 433-445.
28. Reischwitz, A., K.-D. Reh, and K. Buchholz: Unconventional immobilization of dextransucrase with alginate. Enzyme Microb. Technol. 17 (1996), 457-461.
29. Reischwitz, A.: Diploma Thesis, Technical University of Braunschweig, 1992.
30. Heincke, K.: Diploma Thesis, University of Braunschweig. 1994.
31. Kobayashi, M., I. Yokoyama, and K. Matsuda: Effectors differently modulating the dextransucrase activity of Leuconostoc mesenteroides. Agric. Biol. Chem. 49 (1985), 3189-3195.
32. Ebert, K. H., and G. Schenk: Kinetik und Mechanismus der enzymatischen Dextransynthese und Wirkung der Akzeptoren auf diese Reaktion. Z. Naturforsch. 23b (1968), 788-798.
33. Kindler, H. P., and H. Ludwig: Untersuchungen zum Mechanismus der enzymatischen Dextran-Synthese mit einer Strömungsapparatur. Chem. Ing. Techn. 24 (1975), 1035.
34. Robyt, J. F., and S. H. Eklund: Stereochemistiy involved in the mechanism of action of dextransucrase in the synthesis of dextran and the formation of acceptor products. Bioorg. Chem. 11 (1982), 115-132.
35. Mooser, G., D. Shur, M. Lyou, and C. Watanabe: Kinetic studies on dextransucrase from the cariogenic oral bacterium Streptococcus mutans. J. Biol. Chem. 260 (1985), 6907-6915.
36. Monchois, V., R. M. Willemot, M. Remand-Simeon, C. Croux, and P. Monsan: Cloning and sequencing of a gene coding for a novel dextransucrase from Leuconostoc mesenteroides NRRL B-1299 synthesizing only α (1 → 6) and α (1 → 2) linkages. Gene, in press.
37. Ebert, K. H., and F. Patat: Kinetische Betrachtungen über die enzymatische Dextransynthese. Z. Naturforsch. 17b (1962), 738-748.
38. Paul, F., E. Oriol, D. Audriol, and P. Monsan: Acceptor reaction of a highly purified dextransucrase with maltose and oligosaccharides. Application to the synthesis of controlled-molecular weight dextrans. Carbohydr. Res. 149 (1982), 433-441.
39. Reh, K.-D., H.-J. Jördening, and K. Buchholz: Kinetics of Oligosaccharide Synthesis by Dextransucrase. Enzyme Eng. 10 (1990), 723-729.
40. Heincke, K., B. Demuth, H.-J. Jördening, and K. Buchholz: Glucosylation by dextransucrase: modelling of reaction kinetics and unconventional products. Enzyme Engineering Conference XIV, Beijing 1997, New York Acad. Sci., in press.
41. Demuth, B., H.-J. Jördening, and K. Buchholz: Modelling of oligosaccharide synthesis by dextransucrase. Biotechnol. Bioeng., submitted.
42. Tanriseven, A., and J. F. Robyt: Inhibition of dextran synthesis by acceptor reactions of dextransucrase, and the demonstration of a separate acceptor binding site. Carbohydr. Res. 61 (1992), 433-445.
43. Verhoff, F. H., and P. Reilly: Mathematical modeling for processes development in biotechnology. In: AIChE Today Series, Amer. Inst. Chem. Eng., New York 1989.
44. Chang, H. N., Y. S. Ghim, Y. R. Cho, D. Landis, and P. J. Reilly: Immobilization of Leuconostoc mesenteroides dextransucrase to porous phenoxyacetyl cellulose beads. Biotech. Bioeng. 23 (1981), 2647-2653.
45. Kaboli, H., and P. Reilly: Immobilization and properties of Leuconostoc mesenteroides dextransucrase. Biotech. Bioeng. 22 (1980), 1055-69.
46. Parnaik, V. K., G. A. Luzio, D. A. Grahame, S. L. Ditson, and R. M. A. Mayer: D-glucosylated form of dextransucrase: preparation and characteristics. Carbohydr. Res. 121 (1983), 257-268.
47. Knop, I.: Diploma Thesis, Technical University of Braunschweig, 1989.
48. Monsan, P., and P. J. Reilly: personal communications.
49. Reh, K.-D., M. Noll-Borchers, and K. Buchholz: Productivity of immobilized dextransucrase for leucrose formation. Enzyme Microb. Technol. 19 (1996), 518-524.
50. Buttersack, C., W. Wach, and K. Buchholz: Specific Adsorption of Saccharides by Dealuminated Y-Zeolites. J. Phys. Chem. 97 (1993), 11861-11864.
51. Alburn, H. E., W. Chester, and N. H. Grant: Control of Enzyme Activity in Frozen Systems. U.S. Pat. 3.455.784 (1969).
52. Makinen, M. W., and A. L. Fink: Reactivity and Cryoenzymology of Enzymes in the Crystalline State. Ann. Rev. Biophys. Bioeng. 6 (1977), 301-43.
53. Patat, F.: DBP-DE 1 089 711 (1957), Farbwerke Hoechst Aktiengesellschaft.
54. Daum, B., H.-P. Lieker, and K. Buchholz: DE 4433570 (1994), Verein der Zuckerindustrie, Daum, B., and K. Buchholz: High selectivity of reactions in ice - Unconventional temperature dependence of oligosaccharide formation by dextransucrase. Enzyme Engineering Conference XIV, Beijing 1997, New York Acad. Sci., in press.
55. Daum, B., H.-P. Lieker, and K. Buchholz: DE 4433570 (1994), Verein der Zuckerindustrie, Daum, B., and K. Buchholz: High selectivity of reactions in ice - Unconventional temperature dependence of oligosaccharide formation by dextransucrase. Enzyme Engineering Conference XIV, Beijing 1997, New York Acad. Sci., in press.
56. Daum, B.: Diploma Thesis, Technical University of Braunschweig. 1993.