Protein conformation in solution by three-dimensional fluorescence spectrometry

Science in China, Series B: Chemistry

Volumn 39, Issue 5, 1996, Pages 527-535

  Yan, Yuan ^a,b   Xu, Jingou ^a   Chen, Guozhen ^a  

^a XIAMEN UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Bovine serum albumin; Egg albumin; Protein conformation; Three dimensional fluorescence spectrometry

Indexed keywords

EID: 0010347832     PISSN: 10069291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Creighton, T. E., Proteins-Structures & Molecular Properties, New York: W. H. Freeman and Company, 1983, 267.
2. Tao, W. S., Basis of Protein Molecule (in Chinese), Beijing: People's Education Press, 1982, 225.
3. Ndou, T. T., Warner, I. M., Application of multidimensional absorption and luminescence spectroscopies in analytical chemistry, Chem. Rev., 1991, 91: 493.
4. Destrampe, K. A., Hieftje, G. M., New instrumentation for use in excitation-emission fluorescence-polarization measurements, Appl. Spectrosc., 1993, 47: 1548.
5. Chen, G. Z., Huang, X. Z., Xu, J. G. et al., Fluorescence Spectrometry (in Chinese), Beijing: Science Press, 1990, 262.
6. Hu, C. H., Zhou, C. L., Proteins with disulfide bond are not completely disordered after denaturation in 6 mol/L guanidine hydrochloride solution, Science in China (in Chinese), Ser. B, 1992, (5): 497.