Black Spot of Globe Artichoke: A Calcium-deficiency Disorder

Journal of Phytopathology

Volumn 146, Issue 2-3, 1998, Pages 79-82

  Morzadec, J M ^a,e   Hourmant, A ^a,e   Corre, J ^b,e   Le Romancer, M ^c,e   Cottignies, A ^a,e   Migliori, A ^d,e  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^b INRA   (France)

^c Inst Universitaire de Technologies   (France)

^d CEMAGREF   (France)

^e UFR SCIENCES ET TECHNIQUES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010290274     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0434.1998.tb04661.x     Document Type: Article

References (11)

1. Bangerth, F. (1979): Calcium-related physiological disorders of plants. Ann. Rev. Phytopathol. 17, 97-122.
2. Clark, M. F., A.N. Adams (1977): Characteristics of the microplate method of enzyme-linked immunosorbent assay. J. Gen. Virol. 34, 475-483.
3. Ho, L. C., P. Adams (1989): Calcium deficiency - a matter of inadequate transport to rapidly growing organs. Plants Today 2, 202-207.
4. Manzanares, M. J., J. Corre, J.P. Le Saint, Y. Hervé (1993): Effects of artichoke latent virus and broad bean wilt virus isolate FA on components of growth and yield of globe artichoke. Plant Pathol. 42, 378-88.
5. Migliori, A., H. Homo, J. Corre, H. Marzin, V. Legal, J.P. Curvale (1987): Répartition, fréquence et nuisibilité des virus chez l'artichaut en Bretagne. Rev. Hort. 274, 29-36.
6. Migliori, A., D. Fouville, G.L. Rana (1989): Détection du virus latent de l'artichaut (ALV) et du flétrissement de la fève (BBWV), souche FA, par le test ELISA. Rev. Hort. 299, 59-64.
7. Morzadec, J. M., A. Hourmant, M. Le Romancer, J. Corre, A. Migliori (1998): Preliminary studies on black spot of globe artichoke. J. Phytopathol. (in press).
8. Rana, G. L., A. Elia, M. Nuzzaci, R. Lafortezza (1992): Effects of artichoke latent virus infection on the production of artichoke heads. J. Phytopathol. 135, 153-9.
9. Shear, C. B. (1975): Calcium-related disorders of fruits and vegetables. Hort. Sci. 10, 361-5.
10. Wiersum, L. K. (1966): Calcium content of fruits and storage tissues in relation to the mode of water supply. Acta Bot. Neerlandica 15, 406-418.
11. Win, K., G.A. Berkowitz, M. Henninger (1991): Antitranspirant-induced increases in leaf water potential increase tuber calcium and decrease tuber necrosis in water-stressed potato plants. Plant Physiol. 96, 116-120.