Relationship between phenolic acids formed during rumen degradation of maize samples and in vitro digestibility

Journal of the Science of Food and Agriculture

Volumn 71, Issue 1, 1996, Pages 111-118

  Marvin, Hans J P ^a   Krechting, Cornells F ^a   Van Loo, Eibertus N ^a   Snijders, Charles H A ^a   Lommen, Arjen ^a   Dolstra, Oene ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Correlation; Digestibility; Maize; Phenolic acids

Indexed keywords

EID: 0010280939     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199605)71:1<111::AID-JSFA555>3.0.CO;2-4     Document Type: Article

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