Physical aspects of the weakly hydrated protein surface.

Cellular and molecular biology (Noisy-le-Grand, France)

Volumn 47, Issue 5, 2001, Pages 745-756

  Careri, G ^a   Peyrard, M ^a  

^a UNIVERSITÀ DI ROMA LA SAPIENZA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; PROTON; WATER;

ANIMAL; CHEMICAL MODEL; CHEMISTRY; HYDROGEN BOND; MONTE CARLO METHOD; REVIEW; TEMPERATURE;

ANIMALS; HYDROGEN BONDING; MODELS, CHEMICAL; MONTE CARLO METHOD; PROTEINS; PROTONS; TEMPERATURE; WATER;

EID: 0010275167     PISSN: 01455680     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (27)