Effect of dietary intake of n-6 and n-3 fatty acids on the fatty acid composition of human milk in North America

The Journal of Pediatrics

Volumn 120, Issue 4 PART 2, 1992, Pages

  Jensen, Robert G ^a   Lammi Keefe, Carol J ^a   Henderson, Robin A ^a   Bush, Valerie J ^a   Ferris, Ann M ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; FATTY ACID; FISH OIL; POLYUNSATURATED FATTY ACID;

BREAST MILK; CONFERENCE PAPER; ERYTHROCYTE LEVEL; FOOD COMPOSITION; GAS LIQUID CHROMATOGRAPHY; HUMAN; MATERNAL NUTRITION; MILK LEVEL; NORTH AMERICA; PRIORITY JOURNAL;

DIET; FATTY ACIDS, UNSATURATED; FEMALE; FISH OILS; HUMAN; INFANT; MILK, HUMAN; MOTHERS; NORTH AMERICA; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0010233742     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3476(05)81241-7     Document Type: Article

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