Detection of total trans fatty acids content in margarine: an intercomparison study of GLC, GLC + TLC, FT-IR, and optothermal window (open photoacoustic cell)

Analytical Chemistry

Volumn 68, Issue 5, 1996, Pages 729-733

  Favier, Jan Paul ^a   Bicanic, Dane ^a   Van Bovenkamp, Peter De ^a   Chirtoc, Mihai ^b   Helander, Per ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^c Varilab AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010218217     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9508661     Document Type: Article

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