Protein and mineral concentration of Portuguese kale (Brassica oleracea var. Acephala) related to soil composition

Acta Horticulturae

Volumn 407, Issue 1, 1996, Pages 269-276

  Almeida, Domingos ^a   Rosa, Eduardo ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. ACEPHALA;

EID: 0010046227     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1996.407.33     Document Type: Conference Paper

References (7)

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2. Marschner, H., 1986. Mineral nutrition of higher plants. Academic Press, London.
3. Novozamsky, I., V.J.G. Houba, R. van Eck, and W. Vark., 1983. A novel digestion technique for multi-element plant analysis. Commun. Soil Science Plant Anal. 14: 239-249.
4. Portas, C. A. M., and Costa, P. C., 1977. Produção comercialização e consumos horticolas em Portugal Continental.-Isubsector das culturas horticolas. I Coloquio Nacional de Horticultura e Floricultura. APH, Lisbon, Portugal, pp 9-30.
5. Salisbury, F.B., and C.W. Ross., 1992. Plant physiology. 4th ed. Wadsworth Publishing Company, Belmont, California.
6. Souci, S. W., Fachmann, W. and Kraut, H., 1986. Food composition and nutrition tables 1986/87. Ed. Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Miinchen, Wissenschaftliche Verlagsgesellschaft mbH Stuttgart.
7. Walinga, I., W. Van Vark, V.J.G. Houba, and J.J. Van der Lee., 1989. Plant analysis procedures. Part 7. Dep. Soil Science and Plant Nutrition, Wageningen Agric. Univ., Wageningen.