Physiological aspects of pressure decontamination in building inactivation models

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 487-496

  Smelt, J P P M ^a,b   Hellemons, J C ^b   Brul, S ^b,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c UNIVERSITY OF AMSTERDAM   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010011289     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80143-5     Document Type: Article

References (22)

1. Alpas H., and Bozoglu F. The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and organe juice. World J. Microbiol. Biotechnol. 16 (2000) 387-392
2. Augustin J.C., Carlier V., and Rozier J. Mathematical modelling of the heat resistance of Listeria monocytogenes. J. Appl. Microbiol. 84 (1998) 185-191
3. Brul S., Rommens A.J.M., and Verrips C.T. Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure. Inn. Food Sci. Emerg. Technol. 1 (2000) 99-108
4. Chastain R., and Yayanos A. Ultrastructural changes in an obligately barophilic marine bacterium after decompression. Appl. Environ. Microbiol. 57 (1991) 1489-1497
5. Garcia-Graells C., Valckx C., and Michiels C.W. Inactivation of Escherichia coli and Listeria innocua in milk by combined treatment with high hydrostatic pressure and the lactoperoxidase system. Appl. Environ. Microbiol. 66 10 (2000) 4173-4179
6. Hauben K.J.A., Wuytack E.Y., Soontjens C.C.F., and Michiels C.W. High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by diruption of outer-membrane permeability. J. Food Prot. 59 (1996) 350-355
7. McMahon C.M.M., Byrne C.M., Sheridan J.J., McDowell D.A., Blair I.S., and Hegarty T. The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes. J. Appl. Microbiol. 89 (2000) 198-206
8. Metrick C., Hoover D.G., and Farkas D.F. effects of high hydrostatic-pressure on heat-resistant and heat-sensitive of Salmonella. J. Food Sci. 54 (1989) 1547
9. Morgan S.M., Ross R.P., Beresford T., and Hill C. Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria. J. Appl. Microbiol. 88 (2000) 414-420
10. Pagan R., and Mackey B. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential-and stationary-phase cells and variation among strains. Appl. Environ. Microbiol. 66 7 (2000) 2829-2834
11. Palou E., Lopez-Malo A., Barbosa-Canovas G.V., Welti-Chanes J., and Swanson B.G. Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii. J. Food Prot. 61 (1998) 1213
12. Papineau A.M., Hoover D.G., and Knorr D. Antimicrobial effect of water-soluble chitosans with high hydrostatic-pressure. Food Biotechnol 5 1 (1991) 45-57
13. Patterson M.F., Quinn M., Simpson R., and Gilmour A. Sensitivity of vegetative pathogens to high hydrostatic-pressure treatment in phosphate-buffered saline and foods. J. Food Prot. 58 (1995) 524-529
14. Peleg M., and Cole M.B. Reinterpretation of microbial survival curves. Crit. Rev. Food. Sci. Nutr. 38 (1998) 353-380
15. J.P.P.M. Smelt J.C. Hellemons and M.F. Patterson (2001) Effect of pressure, on vegetative microorganisms. Chapter in book to be published (M. Hendrikcx and D. Knorr, eds).
16. Smelt J.P.P.M., and Hellemons J.C. Final individual report for EU project. FAIR CT (1999) 1175
17. Smelt J.P.P.M., Rijke A.G.F., and Hayhurst A. Possible mechanisms of high pressure. High Pressure Research 12 (1994) 199-203
18. Smelt J.P.P.M., Wouters P.C., and Rijke A.G.F. 18. Inactivation of microorganisms by high pressure. In: Reid D.S. (Ed). The properties of water in foods ISOPOW 6 (1998), Blackie Academic & professional, London UK 398-413
19. ter Steeg P.F., Hellemons J.C., and Kok A.E. Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria, and yeast. Appl. Environ. Microbiol. 65 (1999) 4148-4154
20. Tholozan J.L., Ritz M., Jugiau F., Federighi M., and Tissier J.P. Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium. J. Appl., Microbiol. 88 (2000) 202-212
21. Ulmer H.M., Ganzle M.G., and Vogel R.F. Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1. 460. Appl. Environ. Microbiol. 66 (2000) 3966-3973
22. P.C. W., Glaasker E., and Smelt J.P.P.M. Effects of high pressure in inactivation kinetics and events related to proton efflux in Lactobacillus plantarum. Appl. Environ. Microbiol. 64 (1998) 509-514