Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs

Animal Research

Volumn 50, Issue 3, 2001, Pages 227-238

  Noblet, Jean ^a   Le Bellego, Laurent ^a   Van Milgen, Jaap ^a   Dubois, Serge ^a  

^a CEMAGREF   (France)

Author keywords

Crude fat; Crude protein; Energy value; Heat production; Pig

Indexed keywords

EID: 0009940045     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2001129     Document Type: Article

References (30)

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