A new device for measuring texture changes in raw white shrimp stored on ice

Journal of Aquatic Food Product Technology

Volumn 6, Issue 3, 1997, Pages 5-28

  Luzuriaga, Diego A ^a   Balaban, Murat O ^a   Hasan, Raza ^b   Teixeira, Arthur A ^c  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c University of Florida   (United States)

Author keywords

Elasticity; Shrimp; Storage; Texture

Indexed keywords

EID: 0009923546     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v06n03_02     Document Type: Article

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