Effect of algal addition on stability of fatty acids and some water-soluble vitamins in juvenile Artemia franciscana

Aquaculture Nutrition

Volumn 6, Issue 4, 2000, Pages 263-273

  Olsen, A I ^a   Maeland A ^b   WaagbO R ^b   Olsen, Y ^c  

^a SINTEF OCEAN   (Norway)

^b INSTITUTE OF NUTRITION   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Ascorbic acid; DHA; Isochrysis galbana; Juvenile Artemia franciscana; Loss rates

Indexed keywords

EID: 0009861201     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2000.00157.x     Document Type: Article

References (47)

1. Brown, M.R., Jeffrey, S.W., Volkman, J.K. & Dunstan, G.A. (1997) Nutritional properties of microalgae for mariculture. Aquaculture, 262, 315-331.
2. Brown, M.R. & Miller, K.A. (1992) The ascorbic acid content of eleven species of microalgae used in mariculture. J. Appl. Phycol., 4, 205-215.
3. Brown, M.R., Skabo, S. & Wilkinson, B. (1998) The enrichment and retention of ascorbic acid in rotifers fed microalgal diets. Aquacult. Nutr., 4, 151-156.
4. Bylund, G. & Lerche, O. (1995) Thiamine therapy of M 74 affected fry of Atlantic salmon Salmo salar. Bull. Eur. Ass. Fish Pathol., 15, 93-97.
5. Danielsen, T.L., Evjemo, J.O. & Olsen, Y. (1995) Stability of short-time enriched n-3 fatty acids in Artemia during starvation at different temperatures. In: LARVI '95. Fish and Shellfish Symposium (Lavens, P., Jaspers, E. & Roelants, I., eds.), pp. 128-131. European Aquaculture Society, Special Publication 24, Bredere, Belgium.
6. De Roeck-Holtzhauer, Y., Quere, I. & Claire, C. (1991) Vitamin analysis of five planktonic microalgae and one macroalga. J. Appl. Phycol., 3, 259-264.
7. Evjemo, J.O., Cotteau, P., Olsen, Y. & Sorgeloos, P. (1997) The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. Aquaculture, 155, 135-148.
8. Evjemo, J.O. & Olsen, Y. (1997) Lipid and fatty acid content in cultivated live feed organisms compared to marine copepods. In: Live Food in Aquaculture (Hagiwara, A., Snell, T.W., Lubzens, E. & Tamaru, S., eds.) Hydrobiologia, 358, 159-162.
9. Evjemo, J.O. & Olsen, Y. (1999) Effect of food concentration on the growth and production rate of Artemia franciscana feeding on algae (T.iso). J. Exp. Mar. Biol. Ecol., 242, 273-296.
10. Friedrich, W. (1988) Vitamins. In: Vitamins (Friedrich, W. ed.), pp. 1058. Walter de Gruyter, Berlin, Germany.
11. Gallagher, M. & Brown, W.D. (1975) Composition of San Francisco bay brine shrimp (Artemia salina). J. Agric. Food Chem., 23, 630-632.
12. Gapasin, R.S.J., Bombeo, R., Lavens, P., Sorgeloos, P. & Nelis, H.J. (1998) Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance. Aquaculture, 162, 269-286.
13. Guillard, R.R.L. & Ryther, J.H. (1962) Studies of marine planktonic diatoms. I. Cyclotella nana Husted, and Deutonula confervacea (Cleve). Gran. Can. J. Microbiol., 8, 229-239.
14. Kaushik, S.J., Gouillou-Coustans, M.F. & Cho, C.Y. (1998) Application of the recommendations on vitamin requirements of finfish by NRC (1993) to salmonids and sea bass using practical and purified diets. Aquaculture, 161, 463-474.
15. Korstad, J., Vadstein, O. & Olsen, Y. (1989) Feeding kinetics of Brachionus plicatilis fed Isochrysis galbana. Hydrobiologia, 186/ 187, 51-57.
16. Léger, P., Naessens-Foucqaert, E. & Sorgeloos, P. (1987) International study on Artemia XXXV. Techniques to manipulate the fatty acid profile in Artemia Nauplii, and the effect on its nutritional effectiveness for the marine crustacean Mysidopsis bahia. Artemia Res. Applications, 3, 411-424.
17. Lie, Ø., Haaland, H., Hemre, G.I., Maage, A., Lied, E., Rosenlund, G., Sandnes, K. & Olsen, Y. (1997) Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae. Aquaculture Int., 5, 427-438.
18. Mæland, A., Rønnestad, I., Fyhn, H.J., Berg, L. & Waagbø, R. (2000) Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to Artemia franciscana nauplii and meta-nauplii. Mar. Biol., 136, 765-772.
19. Mæland, A. & Waagbø, R. (1998) Examination of the qualitative ability of some cold water marine teleosts to synthesise ascorbic acid. Comp. Biochem. Physiol., 121A, 249-255.
20. Makridis, P. & Olsen, Y. (1999) Protein depletion of the rotifer Brachionus plicatilis during starvation. Aquaculture, 174, 343-353.
21. Merchie, G., Lavens, P., Dhert, Ph., Dehasque, M., De Nelis, H., Leenheer, A. & Sorgeloos, P. (1995a) Variation of ascorbic acid content in different live food organisms. Aquaculture, 134, 325-337.
22. Merchie, G., Lavens, P., Dhert, P., Garcia Ulloa Gómez, M., De Nelis, H., Leenheer, A. & Sorgeloos, P. (1996b) Dietary ascorbic acid requirement during the hatchery production of turbot larvae. J. Fish Biol., 49, 573-583.
23. Merchie, G., Lavens, P., Dhert, P., Mai Soni, A.F., Nelis, H., De Ollevier, F., Leenheer, A. & Sorgeloos, P. (1995b) Live food mediated vitamin C transfer to Dicentrarchus labrax and Clarias gariepinus. J. Appl. Ichthyol., 11, 336-341.
24. Merchie, G., Lavens, P., Radull, J., De Nelis, H., Leenheer, A. & Sorgeloos, P. (1995c) Evaluation of vitamin C-enriched Artemia nauplii for larvae of the giant freshwater prawn. Aquacult. Int., 3, 335-363.
25. Merchie, G., Lavens, P., Storch, V., Übel, U., De Nelis, H., Leenheer, A. & Sorgeloos, P. (1996a) Influence of dietary vitamin C dosage on turbot (Scophthalmus maximus) and European sea bass (Dicentrarchus labrax) nursery stages. Comp. Biochem. Physiol., 114A, 123-133.
26. Millikin, M.R. (1982) Qualitative and quantitative nutrient requirements of fishes: a review. Fishery Bull., 80, 655-686.
27. Morris, P.C., Davies, S.J. & Lowe, D.M. (1995) Qualitative requirement for B vitamins in diets for the gilthead seabream (Sparus aurata L.). Anim. Sci., 61, 419-426.
28. Navarro, J.C., Henderson, R.J., McEvoy, L.A., Bell, M.B. & Amat, F. (1999) Lipid conversion during enrichment of Artemia. Aquaculture, 174, 155-166.
29. Olsen, A.I. (1999c) Development of Production Technology of Juvenile Artemia Optimal for Feeding and Production of Atlantic Halibut Fry. Dr. ing. Thesis. Norwegian University of Science and Technology, Trondheim, Norway.
30. Olsen, A.I., Attramadal, Y., Jensen, A. & Olsen, Y. (1999a) Influence of size and nutritional value of Artemia franciscana on growth and quality of halibut larvae (Hippoglossus hippoglossus) during the live feed period. Aquaculture, 179, 475-487.
31. Olsen, A.I., Attramadal, Y., Reitan, K.I. & Olsen, Y. (1999b) Food selection and digestion characteristics of Atlantic halibut (Hippoglossus hippoglossus) larvae fed cultivated prey organisms. Aquaculture, 181, 293-310.
32. Olsen, A. I., Jensen, A., Evjemo, J.O. & Olsen, Y.(1997) Effect of algal addition on stability of fatty acids in enriched Artemia franciscana. In: Live Food in Aquaculture (Hagiwara, A., Snell, T.W., Lubzens, E. & Tamaru, S. eds) Hydrobiologia, 358, 205-210.
33. Olsen, A.I., Olsen, Y., Attramadal, Y., Christie, K., Birkbeck, T.H., Skjermo, J. & Vadstein, O. (2000) Effect of short term feeding on microalgae on bacterial level and composition associated with juvenile Artemia franciscana. Aquaculture, 190, 11-25.
34. Olsen, Y., Reitan, K.I. & Vadstein, O. (1993) Dependence of temperature on loss rates of rotifers, lipids and ω3 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia, 255/256, 13-20.
35. Rainuzzo, J.R., Reitan, K.I. & Jørgensen, L. (1992) Comparative study on the fatty acid and lipid composition of four marine fish larvae. Comp. Biochem. Physiol., 103B, 21-26.
36. Reitan, K.I., Evjemo, J.O., Olsen, Y. & Øie, G. (1993b) Biomass growth in Atlantic halibut (Hippoglossus hippoglossus L.) from eggs to metamorphosis. In: Proceedings of the First International Conference on Fish Farming Technology (Reinertsen, H., Dahle, L.A., Jørgensen, L. & Tvinnereim, K. eds), Trondheim, Norway, 9-12 August 1993, pp. 417-120. A.A. Balkema, Rotterdam, Netherlands.
37. Reitan, K.I., Rainuzzo, J.R., Øie, G. & Olsen, Y. (1993a) Nutritional effects of algal addition in first feeding of turbot (Scophthalmus maximus L.) larvae. Aquaculture, 118, 257-275.
38. Reitan, K.I., Rainuzzo, J.R. & Olsen, Y. (1994a) Effect of nutrient limitation on fatty acid and lipid content of marine microalgae. J. Phycol., 30, 972-979.
39. Reitan, K.I., Rainuzzo, J.R. & Olsen, Y. (1994b) Influence of lipid composition of live feed on growth survival and pigmentation of turbot larvae. Aquacult. Int., 2, 33-48.
40. Rønnestad, I., Hamre, K., Lie, Ø. & Waagbø, R. (1999) Mass balance of ascorbic acid and α-tocopherol in larvae of Atlantic halibut, Hippoglossus hippoglossus L., before and after exogenous feeding. J. Fish Biol., 55, 720-731.
41. 6 in Atlantic halibut Hippoglossus hippoglossus - endogenous utilization and retention in larvae fed natural zooplankton. Aquaculture, 157, 337-345.
42. Sandnes, K., Torrissen, O. & Waagbø, R. (1992) The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source. Fish Physiol. Biochem., 10, 315-319.
43. Seguineau, C., Laschi-Loquerie, A., Leclercq, M., Samain, J.F., Moal, J. & Fayol, V. (1993) Vitamin transfer from algal diet to Pecten maximus larvae. J. Mar. Biotechnol., 1, 67-71.
44. Seguineau, C., Laschi-Loquerie, A., Moal, J. & Samain, J.F. (1996) Vitamin requirements in great scallop larvae. Aquacult. Int., 4, 315-324.
45. Sorgeloos, P., Lavens, P., Léger, P., Tackaert, W. & Versichele, D. (1986) Manual for the culture and use of the Brine shrimp Artemia in Aquaculture. Artemia reference center. Faculty of Agriculture. State University of Ghent, Belgium.
46. Watanabe, T. (1982) Lipid nutrition in fish. Comp. Biochem. Physiol., 73B, 3-15.
47. Woodward, B. (1994) Dietary vitamin requirements of cultured young fish, with emphasis on quantitative estimates for salmonids. Aquaculture, 124, 133-168.