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Volumn 34, Issue 3, 1996, Pages 225-228

Analysis of cellular Fatty Acid Methyl Esters (FAMEs) for the identification of Leuconostoc strains isolated from Kimchi

Author keywords

Cellular fatty acid profiles; Chemotaxonomy; Lactic acid bacteria

Indexed keywords


EID: 0009857484     PISSN: 12258873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (12)
  • 1
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    • Biochemical, microbiological and nutritional aspect of kimchi
    • Cheigh, H.S. and K.Y. Park, 1994. Biochemical, microbiological and nutritional aspect of kimchi. Crit. Rev. in Food Sci. and Nutr. 34, 175-203.
    • (1994) Crit. Rev. in Food Sci. and Nutr. , vol.34 , pp. 175-203
    • Cheigh, H.S.1    Park, K.Y.2
  • 2
    • 0002831112 scopus 로고
    • Genus Leuconostoc
    • Sneath, P.H.A., N. Mair, M.E. Sharpe, and J.G. Holt. (eds.), Williams and Wilkins Co., Baltimore
    • Garvie, E.I., 1986. Genus Leuconostoc, p. 1071-1075. In Sneath, P.H.A., N. Mair, M.E. Sharpe, and J.G. Holt. (eds.), Bergey's manual of systematic bacteriology. Vol. 2. Williams and Wilkins Co., Baltimore.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1071-1075
    • Garvie, E.I.1
  • 3
    • 0001214667 scopus 로고
    • Microfloral changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates
    • Lee, C.W., C.Y. Ko, and D.M. Ha, 1992. Microfloral changes of the lactic acid bacteria during Kimchi fermentation and identification of the isolates. Kor. J. Appl. Microbiol. Biotechnol. 20, 102-109.
    • (1992) Kor. J. Appl. Microbiol. Biotechnol. , vol.20 , pp. 102-109
    • Lee, C.W.1    Ko, C.Y.2    Ha, D.M.3
  • 5
    • 0001400756 scopus 로고
    • Effect of temperature and salt concentration on kimchi fermentation
    • Mheen, T.-I. and T.-W. Kwon, 1984. Effect of temperature and salt concentration on kimchi fermentation. Kor. J. Food Sci. Technol. 16, 443-450.
    • (1984) Kor. J. Food Sci. Technol. , vol.16 , pp. 443-450
    • Mheen, T.-I.1    Kwon, T.-W.2
  • 6
    • 2442546323 scopus 로고
    • Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters, including hydroxy acid
    • Miller, L.T., 1982. Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters, including hydroxy acid. J. Clin. Microbiol. 18, 861-867.
    • (1982) J. Clin. Microbiol. , vol.18 , pp. 861-867
    • Miller, L.T.1
  • 7
    • 0001010522 scopus 로고
    • Selective media for enumerating lactic acid bacteria groups from fermented pickles
    • Miyao, S. and T. Ogawa, 1988. Selective media for enumerating lactic acid bacteria groups from fermented pickles. Nippon Shokuhin Kogyo Gakkaishi. 35, 610-617.
    • (1988) Nippon Shokuhin Kogyo Gakkaishi , vol.35 , pp. 610-617
    • Miyao, S.1    Ogawa, T.2
  • 8
    • 0000825481 scopus 로고
    • A statistical method for evaluating systematic relationships
    • Sokal, R.R. and C.D. Michener, 1958. A statistical method for evaluating systematic relationships. Kansas Univ. Science Bull. 38, 1409-1438.
    • (1958) Kansas Univ. Science Bull. , vol.38 , pp. 1409-1438
    • Sokal, R.R.1    Michener, C.D.2
  • 9
    • 0023973717 scopus 로고
    • Molecular taxonomy and phylogenetic position of lactic acid bacteria
    • Stackebrandt, E. and M. Teuber, 1988. Molecular taxonomy and phylogenetic position of lactic acid bacteria. Biochimie. 70, 317-324.
    • (1988) Biochimie , vol.70 , pp. 317-324
    • Stackebrandt, E.1    Teuber, M.2
  • 10
    • 84985130032 scopus 로고
    • Cellular fatty acid composition of Leuconostoc oenos
    • Tracey, R.P. and T.J. Britz, 1989. Cellular fatty acid composition of Leuconostoc oenos. J. Appl. Bacteriol. 66, 445-456.
    • (1989) J. Appl. Bacteriol. , vol.66 , pp. 445-456
    • Tracey, R.P.1    Britz, T.J.2
  • 11
    • 0024322776 scopus 로고
    • Phylogenetic structure of the Leuconostoc; an interesting case of rapidly evolving organisms
    • Yang, D. and C.R. Woese, 1989. Phylogenetic structure of the Leuconostoc; an interesting case of rapidly evolving organisms. Syst. Appl. Microbiol. 12, 145-149.
    • (1989) Syst. Appl. Microbiol. , vol.12 , pp. 145-149
    • Yang, D.1    Woese, C.R.2
  • 12
    • 0027198631 scopus 로고
    • Application of fatty acid methyl esters for the taxonomic analysis of the genus Xanthomonas
    • Yang. P., L. Vauterin, M. Vancaneyt, J. Swings, and K. Kersters, 1993. Application of fatty acid methyl esters for the taxonomic analysis of the genus Xanthomonas. Syst. Appl. Microbiol. 16, 47-71.
    • (1993) Syst. Appl. Microbiol. , vol.16 , pp. 47-71
    • Yang, P.1    Vauterin, L.2    Vancaneyt, M.3    Swings, J.4    Kersters, K.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.