The analysis of orange oil and the aqueous solubility of d-limonene: Two complementary gas chromatography experiments

Journal of Chemical Education

Volumn 75, Issue 2, 1998, Pages 223-226

  Williams, Kathryn R ^a   Pierce, Russell E ^a  

^a University of Florida ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009816839     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed075p223     Document Type: Article

References (8)

1. Encyclopaedia of Food Science, Food Technology, and Nutrition, Vol. 2; McCrae, R.; Robinson, R. K.; Sadler, M. J., Eds.; Academic: New York, 1993; pp 1013-1014; Hui, Y. H., Ed.-in-Chief; Encyclopaedia of Food Science and Technology, Vol. 1; Wiley Interscience: New York, 1992; p 432.
2. Encyclopaedia of Food Science, Food Technology, and Nutrition, Vol. 2; McCrae, R.; Robinson, R. K.; Sadler, M. J., Eds.; Academic: New York, 1993; pp 1013-1014; Hui, Y. H., Ed.-in-Chief; Encyclopaedia of Food Science and Technology, Vol. 1; Wiley Interscience: New York, 1992; p 432.
3. Lewis, R. J., Sr. Sax's Dangerous Properties of Industrial Materials, 8th ed., Vol 3; VanNostrand Reinhold: New York, 1992; p 2117.
4. Shaw, P. E.; Coleman, R. J. J. Agric. Food Chem. 1974, 22, 785.
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8. Braddock, R. J.; Temelli, F.; Cadwallader, K. R. Food Technol. 1986, 40, 114.