Maribo cheese manufactured with concentrated milk: Characteristics, maturation and yield

International Journal of Dairy Technology

Volumn 53, Issue 1, 2000, Pages 6-12

  Brito, C ^a   Astete, M A ^a   Pinto, M ^a   Molina, L H ^a  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009816088     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2000.tb02649.x     Document Type: Article

References (2)

1. Mair-Waldburg H (1974) Handbuch der Käse. Kempten: Volkeswirtschaftlycher.
2. Davis J G (1965) Cheese - Manufacturing Methods. London: J & A Churchill.