The effect of soy-based diets on weight gain, shell hardness and flavor of the american lobster (homarus americanus)

Journal of Aquatic Food Product Technology

Volumn 8, Issue 3, 1999, Pages 69-77

  Donahue, Darrell W ^a   Bayer, Robert C ^a   Riley, John G ^a   Bushway, Alfred A ^a   Hazen, Russell A ^a   Mooer, Keith E ^a   Debruyne, Dorothy A ^a   Brown, Paul B ^b  

^a UNIVERSITY OF MAINE   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

American lobster; Crustaceans; Feeding trials; Nutrition; Protein; Sensory evaluation; Shell strength; Soy

Indexed keywords

EID: 0009765330     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v08n03_06     Document Type: Article

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