A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares

Revista Portuguesa de Farmacia

Volumn 49, Issue 2, 1999, Pages 81-86

  Casal, Susana ^b   Oliveira, M Beatriz ^b   Ferreira, Margarida ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b NONE

Author keywords

D amino acids; Food; Quality control

Indexed keywords

EID: 0009755533     PISSN: 0484811X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

1. Mckee, T., Mckee, J.R., Biochemistry. Wm. C. Brown Publishers, Dubuque, USA (1996) 365
2. Caret, R.L., Denniston, K.J., Topping, J.J., Principles & Applications of organic & Biological Chemistry. Wm. C. Brown Publishers, Dubuque, USA (1993) 438
3. Wong, D.W.S., Química de los alimentos: Mecanismos e teoría. Edit. Acribia, Zaragoza, Espanha (1995) 299
4. Kreil, G., Annu. Rev. Biochem. 66 (1997) 337
5. Sakai, K., Homma, H., Lee, J., Fukushima, T., Santa, T., Tashiro, K., Iwatsubo, T., Imai, K., Archives of Biochemistry and Biophysics, 351, 1 (1998) 96
6. Sela, M., Zisman, E., The FASEB J., 11, May (1997) 449
7. Fukushima T., Santa, T., Homma, H., Nagatomo, R., Imai, K., Biol. Pharm. Bull., 18, 8 (1995) 1130
8. Huang, Y., Nishikawa T., Satoh, K., Iwata, T., Fukushima T., Santa, T., Homma, H., Imai, K., Biol. Pharm. Bull., 21, 2 (1998) 156
9. Imai, K., Fukushima T., Santa, T., Homma, H., Huang, Y., Sakai, K., Kato, M., Enantiomer, 2 (1997) 143
10. Imai, K., Fukushima T., Santa, T., Homma, H., Hamase, K., Sakai, K., Kato, M., Biomedical Chromatography, 10 (1996) 303
11. Susuki, T., Watanabe, T., Toyo'oka, T., Analytica Chimica Acta, 352 (1997) 357
12. Abe, I., Yanagi, H., Nakahara, T., J. of High Resol. Chromatography, 20, August (1997) 451
13. Brückner, H., Becker, D., Lüpke, M., Chitality, 5 (1993) 385
14. Brückner H., Westhauser, T., Godel, H., J. of Chromatography A, 711 (1995) 201
15. Brückner, H., Hausch, M., Chirality and Biological activity. Holmsedt, B., Frank, H., Testa, B., (eds), Alan R. Liss, Inc., New York (1990) 129
16. Palla, G., Marchelli, R., Dossena, A., Casnati, G., J. of Chromatography, 475 (1989) 45
17. Brückner, H., Hausch, M., Chromatographia, 28, 9/10 (1989) 487
18. Schieber, A., Brückner, H., Rupp-Classen, M., Specht, W., Nowitzki-Grimm, S., Glassen, H.-G., J. of Chromatography B, 691 (1997) 1
19. Lida, T., Matsunaga, H., Fukushima, T., Santa, T., Homma, H., Imai, K., Anal. Chem., 69 (1997) 4463
20. Fischer, G.H., Torres, D., Bruna, J., Cerwinski, S., Martin, T., Bergljung, C., Gruneiro, A., Chou, S.J., Man, E.H., Pappatheoderou, S., Cancer Biochem. Biophys. 15, 2 (1995) 79
21. Domínguez, E., Marko-Varga, G., Carlsson, M., Gorton, L., J. of Pharmaceutical & Biomedical Analysis, 8, 8-12 (1990) 825
22. Chaves das Neves, H.J., Vasconcelos, A.M.P:, Costa, M.L. Chirality and Biological activity. Holmsedt, B., Frank, H., Testa, B., (eds), Alan R. Liss, Inc., New York (1990) 137
23. Abe, I., Fujimoto, N., Nishiyama, T., Terada, K., Nakahara, T., J. of Chromatography A, 722 (1996) 221
24. Brückner, H., Hausch, M., J. High Resol. Chromatography, 12, October (1989) 680
25. Lüpke, M., Brückner, H., Z. Lebensm. Unters. Forsch. A, 206 (1998) 323
26. Erbe, T., Brückner, H., Authenticity and Adulteration of Food - the Analytical Approach, Euro Food Chem IX, Interlaken, Switzerland (1997) 137
27. Abe, I., Nakahara, T., J. of High Resol. Chromatography, 19, September (1996) 511
28. Chiavaro, E., Caligiani, A., Palla, G., Authenticity and Adulteration of Food - the Analytical Approach, Euro Food Chem IX, Interlaken, Switzerland (1997) 421
29. Nehring, U.P., Maier, H.G., Z. Lebensm Unters. Forsch, 195 (1992) 39
30. Brückner, H., Wittner, R., Hausch, M., e Godel, H., Fresenius Z. Anal. Chem, 333 (1989) 775
31. Arnold, U., Ludwig, E., Kühn, R., Möschwitzer, U., Z. Lebensm Unters. Forsch., 199 (1994) 22
32. Labadini, L., Marchelli, R., Dossena, A., Palla, G., Mori, G., Bocchl, C., Pilone, M., Butto, S., Proceedings do Euro Food Chem VIII, Austria, Sept 18-20 (1995) 127
33. Csapo, J., Csapo, K.Z., Stefler, J., Martin, T.G., Nemethy, S., J. Dairy Science, 78,11 (1995) 2375
34. Meretti, V.M., Albertini, A:, Bellagamba, F., Mentasti, T., Valfre, F., Polidori, P., Industrie Alimentari, 36, 361 (1997) 896
35. Casal, S., Oliveira, B., Ferreira, M.A., submetido.
36. Nunes, F.M., Coimbra, M.A., Duarte, A.C., Delgadilho, I., J. Agric. Food Chem., 45 (1997) 3238.