Methionine Content of the Polypeptides of Methionine-Rich Protein from Peanut

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 8, 1996, Pages 2134-2136

  Sathanoori, Rama Sri ^a   Basha, Sheikh M ^a  

^a FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

Methionine; Peanut; Protein; Subunits

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0009679639     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950823l     Document Type: Article

References (11)

1. Basha, S. M. Identification of cultivar differences in seed polypeptide composition of peanut (Arachis hypogaea L.) by two-dimensional polyacrylamide gel electrophoresis. Plant Physiol. 1979, 63, 301-306.
2. Basha, S. M. Accumulation pattern of arachin in maturing peanut seed. Peanut Sci. 1989, 6, 70-73.
3. Basha, S. M. Deposition pattern of methionine-rich proteins in peanut. J. Agric. Food Chem. 1991, 39, 88-91.
4. Basha, S. M.; Pancholy, S. K. Identification of methionine-rich polypeptides in peanut (Archis hypogaea L.) seed. J. Agric. Food Chem. 1981, 29, 331-335.
5. Basha, S. M.; Pancholy, S. K. Variations in the methionine-rich protein composition of the genus Arachis. Peanut Sci. 1984, 11, 1-3.
6. Basha, S. M. M.; Cherry, J. P.; Young, C. T. Changes in free amino acids, carbohydrates and proteins of maturing seeds from peanut (Arachis hypogaea L.) cultivars. Cereal Chem. 1976, 53, 586-597.
7. Bolques, A.; Basha, S. M. Isolation and purification of the methionine-rich protein from peanut seed. J. Agric. Food Chem. 1994, 42, 1901-1904.
8. Heinis, J. L. Methionine content of 25 peanut selections and effect of molybdenum on methionine and nitrogen in peanut plants. Proc. Am. Peanut Res. Educ. Assoc. 1971, 3, 52-56.
9. Pancholy, S. K.; Deshpande, A. S.; Krall, S. Amino acids, oil and protein content of some selected peanut cultivars. Proc. Am. Peanut Res. Educ. Assoc. 1978, 10, 30.
10. Young, C. T. Amino acid composition of peanut (Arachis hypogaea L.) samples from the 1973 and 1974 uniform peanut performance tests. Proc. Am. Peanut Res. Educ. Assoc. 1979, 10, 24-27.
11. Young, C. T.; Waller G. R.; Hammons, R. O. Variations in total amino acid content of peanut meal. J. Am. Oil Chem. Soc. 1973, 50, 521.