Studies of Differently Induced Peroxidation Phenomena in Lecithins

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 9, 1996, Pages 2814-2817

  Memoli, Adriana ^a   Palermiti, Luisa G ^a   Travagli, Valter ^b   Alhaique, Franco ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF SIENA   (Italy)

Author keywords

Egg lecithins; Lipid peroxidation; Soya lecithins

Indexed keywords

ANIMALIA;

EID: 0009655674     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960003o     Document Type: Article

References (18)

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