Measurement of diffusion coefficients in gel beads: random and systematic errors

Chemical Engineering Science

Volumn 46, Issue 8, 1991, Pages 1911-1916

  Westrin, B A ^a   Zacchi, G ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009636462     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/0009-2509(91)80152-O     Document Type: Article

References (15)

1. Mass transfer in pH-sensitive hydrogels
2. The diffusion constant of an electrolyte and its relation to concentration
3. Limitations of methods of determining effective diffusion coefficients in cell immobilization matrices
4. Measurement of diffusion coefficients of theophylline and aminophylline in carrageenan gel
5. pH-dependent swelling and solute diffusion characteristics of poly(hydroxyethyl methacrylate—comethacrylic acid) hydrogels
6. A novel technique for measuring solute diffusivities in entrapment matrices used in immobilization
7. Diffusion in κ-carrageenan gel beads
8. Diffusivity measurement in calcium alginate gel by holographic interferometry
9. Solute diffusion in biocatalyst gel beads containing biocatalysis and other additives
10. The diffusion of compact macromolecules within hydrogels
11. Fourier-transform pulsed-gradient spin-echo studies of molecular diffusion
12. Measurement of the diffusion coefficient of ethanol in agarose gel beads: a reproducibility study