Kinetics of ascorbic acid degradation and non-enzymic browning in potatoes

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 75, Issue 4, 1997, Pages 223-231

  McMinn, W A M ^a   Magee, T R A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Arrhenius relation; Ascorbic acid degradation; Convective drying; Moisture content; Non enzymic browning; Potato cylinders

Indexed keywords

EID: 0009539077     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531621     Document Type: Article

References (25)

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