Comparative investigation of essential clover flower oils from Austria using gas chromatography-flame ionization detection, gas chromatography-mass spectrometry, and gas chromatography-olfactometry

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1827-1828

  Buchbauer, Gerhard ^a   Jirovetz, Leopold ^a   Nikiforov, Alexej ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Clover flowers (red and white); Essential oil; Fragrance; GC FID; GC MS; GC sniffing technique; Green fodder; Odor

Indexed keywords

TRIFOLIUM; TRIFOLIUM PRATENSE; TRIFOLIUM REPENS;

EID: 0009467843     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9506850     Document Type: Article

References (6)

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