Dynamics of apple fruits' mineral content and its influence on shelf life in Belarus

Acta Horticulturae

Volumn 466, Issue , 1998, Pages 127-132

  Krivorot, Anatoly M ^a   Loiko, Romuald E ^a   Yarokhovich, Lyudmila M ^a  

^a Belarusian Research Institute for Fruit Growing   (Belarus)

Author keywords

Biochemical composition; Malus domestica Borkh.

Indexed keywords

EID: 0009357541     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1998.466.21     Document Type: Conference Paper

References (11)

1. Bramlage, W. J., 1993. Interactions of orchard factors and mineral nutrition on quality of pome fruit. Acta Hort. 326:15-28
2. Bramlage, W. J., Drake, M. & J. H. Baker, 1974. Relationship of calcium content to respiration and postharvest conditions of apples. J. Amer. Soc. Hort. Sci. 99:376-378
3. Haynes, R. J. & K. M. Goh, 1980. Variation in the nutrient content of leaves and fruits with season and crown position for two apple varieties. Aust. J. Agric. Res. 31:739-748
4. Kravtsov, S. A., 1992. Shelf life of fruits and its diagnostic methods. Agroprom. pr. 2:27-33. In Russ
5. Melnik, A. B., 1988. Up-to-date methods of Postharvest treatment and long-term storage of apples. Moscow: 56. In Russ
6. Perring, M. A. & A. P. Preston, 1974. The effect of orchard factors on the chemical composition of apples. III. Some effects of pruning and nitrogen application on Cox's Orange Pippin fruit. J. Hort. Sci. 49:85-93
7. Raese, J. T., Fletcher, P., Frederick, D., Ivanov, S., Staiff, D. C. & A. Yazdaniha, 1990. Effects of calcium, nitrogen, phosphorus on fruit quality. Good-Fruit-Grower. 41:15-20
8. Slowik, K., 1992. Prawie wszystko o roli wapnia w owocach. 6:12-17.
9. Tomala, K., Aranch, M., & B. Zaczek, 1989. Growth dynamics and calcium content in McIntosh and Spartan apples. Commun. in Soil Sci. Plant Anal. 20:529-537
10. Tomala, K. & D. R. Dilley, 1990. Some factors influencing the calcium level in apple fruits. Acta Hort. 274:481-487
11. Wilkinson, B. G., 1968. Mineral composition of apples. IX. The uptake of calcium by apples. J. Sci. Food Agric. 19:646-647