Quantitative structure-enantioselectivity relationships using neural networks. bioconversion of carbonyl compounds using baker's yeast

Journal of Physical Organic Chemistry

Volumn 9, Issue 10, 1996, Pages 672-676

  Zakarya, Driss ^a   Farhaoui, Lahbib ^a,b   Fkih Tétouani, Souâd ^b  

^a HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0009309329     PISSN: 08943230     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1395(199610)9:10<672::AID-POC827>3.0.CO;2-5     Document Type: Article

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