Near infrared spectrometric analysis of food and its achievable performance

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Buning Pfaue H ^a   Hartmann, R ^a   Kehraus, S ^a   Urban, C ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Achievable performance; Consumable meals; Food analysis; Meat products; Near infrared spectrometry; Potatoes

Indexed keywords

EID: 0008941610     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.163     Document Type: Article

References (9)

1. BGVV, Sammlung von Untersuchungsverfahren nach § 35 LMBG, Beuth Verlag, Berlin (1982-1997).
2. C. Song and R. Otto, Z. Lebensm. Unters. Forsch. 201, 226-229 (1995).
3. C. Urban, thesis. University Bonn (1996).
4. G.G. Dull, G.S Birth and R.G. Leffler, Am. Potato J. 66, 215-225 (1989).
5. R. Hartmann and H. Büning-Pfaue, Proceedings EURO FOOD CHEM IX (3), 644-648 (1997).
6. S. Kehraus, H. Büning-Pfaue, Proceedings EURO FOOD CHEM IX (3), 649-654 (1997).
7. R. Hartmann, H. Büning-Pfaue, Potato Research in press (1997).
8. H. Büning-Pfaue, R. Hartmann, S. Kehraus and C. Urban, Fresnius J. Anal. Chem. 360, 832 (1998).
9. Infrasoft International, NIRS 3 Vers. 4.0 (1997).