Nitrogen digestion and metabolism in Mong Cai pigs fed sugar cane juice and different foliages as sources of protein

Livestock Research for Rural Development

Volumn 9, Issue 2, 1997, Pages 62-66

  Hang, Du Thanh ^a   Van Lai, Nguyen ^a   Rodriguez, Lylian ^a   Ly, J ^b  

^a University of Tropical Agriculture   (Viet Nam)

^b Instituto de Investigaciones Porcinas   (Cuba)

Author keywords

Cowpea; Digestibility; Duckweed; Ensiled cassava leaves; Mong Cai pigs; Nitrogen; Nitrogen balance

Indexed keywords

ARUNDINARIA; LEMNA; MANIHOT ESCULENTA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; SUS SCROFA;

EID: 0008925741     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. AOAC 1990 Official Methods of Chemical Analysis. Association of Official Analytical Chemists. 15th edition. Arlington
2. Ly J, Lon-Wo E and Castro M 1996 N and energy balance in pigs fed sugar cane molasses diets and natural zeolites from different deposits. Cuban Journal of Agricultural Science 30;287-293
3. Rodriguez L and Preston T R 1996 Comparative parameters of digestion and N metabolism in Mong Cai and Mong Cai*Large White cross piglets having free access to sugar cane juice and duckweed. Livestock Research for Rural Development. Volume 8, Number 1: 72-81
4. Undersander D, Martens DR and Thiex N 1993 Forage analysis procedures. National Forage Testing Association. Omaha pp 154