Swelling of packaged processed miso by the heterofermentative lactic acid bacteria, Lactobacillus fructivorans L-1

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 8, 1996, Pages 910-916

  Nikkuni, Sayuki ^a   Ishiyama, Tomoharu ^a   Suzuki, Chise ^a   Suzuki, Tadanao ^a   Kosaka, Naoharu ^a   Mori, Katsumi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008884041     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.910     Document Type: Article

References (27)

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