Antioxidative Substances in Leaves of Polygonum hydropiper

Journal of Agricultural and Food Chemistry

Volumn 40, Issue 8, 1992, Pages 1349-1351

  Haraguchi, Hiroyuki ^a   Hashimoto, Kensuke ^a   Yagi, Akira ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008842213     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00020a011     Document Type: Article

References (23)

1. Anand, N. K.; Gupta, S. R.; Pankajamani, K. S.; Seshadri, T. R. Preparation of Certain Partial Methyl Esters of Flavonoids. J. Sci. Ind. Res. 1956, 15B, 263
2. Aoyama, T.; Nakakita, Y.; Nakagawa, M.; Sakai, H. Screening for Antioxidants of Microbial Origin. Agrie. Biol. Chem. 1982, 46, 2369-2371
3. Fujimoto, K.; Kaneda, T. Antioxygenic Activity of Marine Algae. I. Screening Test for Antioxygenic Compounds from Marine Algae and Fractionation from Eisenia bicyclis and Undaria pinnatifida. Bull. Jpn. Soc. Sci. Fish. 1980, 46, 1125-1130
4. Fukuda, Y.; Osawa, T.; Namiki, M. Studies on Antioxidative Substances in Sesame Seeds. Agrie. Biol. Chem. 1985, 49, 301-306
5. Furuta, T.; Fukuyama, Y.; Asakawa, Y. Polygonolide, An Isocoumarin from Polygonum hydropiper Possessing Antiinflammatory Activity. Phytochemistry 1986, 25, 517-520
6. Gottlieb, O. R. In The Flavonoids; Harborn, J. B., Mabry, T. J., Mabry, H., Eds.; Academic Press: New York, 1975; p 328.
7. Haschek, W. M.; Witschi, P. Pulmonary Fibrosis—A Possible Mechanism. Toxicol. Appl. Pharmacol. 1979, 51, 475-487
8. Heap, T.; Robinson, R. A Synthesis of Kaempferide and of Its Rhamnetin. J. Chem. Soc. 1926, 2336-2344
9. Igarashi, K.; Itoh, M.; Harada, T. Major Antioxidative Substances in Leaves of Atsumi-kabu (Red Turnip, Brassica comoestris L.). Agrie. Biol. Chem. 1990, 54, 1053-1055
10. Larson, R. A. The Antioxidants of Higher Plants. Phytochemistry 1988, 27, 969-978
11. Miura, K.; Nakatani, N. Antioxidative Activity of Flavonoids from Thyme (Thymus vulgaris L.). Agrie. Biol. Chem. 1989, 53, 3043-3045
12. Nakatani, N.; Kikuzaki, H. A New Antioxidative Glucoside Isolated from Oregano (Origanum vulgare L.). Agrie. Biol. Chem. 1987, 51, 2727-2732
13. Pratt, D. E. Role of Flavones and Related Compounds in Retarding Lipid-oxidative Flavor Changes in Foods. In Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors; Charalambous, G., Katz, I., Eds.; American Chemical Society: Washington, DC, 1976
14. Steinberg, A. D. Method for Extracting and the Properties of the Active Principles of Polygonum hydropiper. Z. Exp. Biol. Med. 1928, 9, 376-383
15. Strack, D.; Heilemann, J.; Momken, M.; Wray, V. Cell Wallconjugated Phenolics from Coniferae Leaves. Phytochemistry 1988, 27, 3517-3521
16. Takahama, U. Suppression of Lipid Peroxidation by Quercetin and Its Glycosides in Illuminated Spinach Chloroplasts. In Oxygen Radicals in Chemistry and Biology; Bors, W., Saran, M., Tait, D., Eds.; de Gruyter: Berlin, 1984
17. Taniguchi, M.; Adachi, T.; Haraguchi, H.; Oi, S.; Kubo, I. Physiological Activity of W arburganal and Its Reactivity with Sulfhydryl Groups. J. Biochem. 1983, 94, 149-154
18. Taniguchi, M.; Yano, Y.; Tada, E.; Ikenishi, K.; Oi, S.; Haraguchi, H.; Hashimoto, K.; Kubo, I. Mode of Action of Polygodial, an Antifungal Sesquiterpene Dialdehyde. Agrie. Biol. Chem. 1988, 52, 1409-1414
19. Torel, J.; Cillard, J.; Cillard, P. Antioxidant Activity of Flavonoids and Reactivity with Peroxy Radical. Phytochemistry 1986, 25, 383-385
20. Tutour, B. L. Antioxidative Activities of Algal Extracts, Synergistic Effect with Vitamin E. Phytochemistry 1990, 29, 3759-3765
21. Wagner, H.; Chari, V. M.; Sonnenbricher, J. 13C-NMR spectra of Naturally Occurring Flavonoids. Tetrahedron Lett. 1976, 1799-1802
22. Zaika, L. L.; Smith, J. L. Antioxidants and Pigments of Aspergillus niger. J. Sci. Food Agrie. 1975, 26, 1357-1369
23. Zhang, K.-Q.; Bao, Y.; Wu, P.; Rosen, R. T.; Ho, C.-T. Antioxidative Components of Tanshen (Salvia miltiorrhiza Bung). J. Agrie. Food Chem. 1990, 38, 1194-1197