High pressure induced alterations in morphology and cell characteristics of the bacterium bacillus thuringiensis

Progress in Biotechnology

Volumn 19, Issue C, 2002, Pages 303-310

  Ludwig, H ^a   Werner, K G ^a   Schattmann, E ^a   Schauer, M ^a  

^a UNIVERSITY OF HEIDELBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008821266     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(02)80116-2     Document Type: Article

References (4)

1. Schnepf E., Crickmore N., VanRie J., Lereclus D., Baum J., Feitelson J., Zeigler D.R., and Dean D.H. Microbiology and molecular reviews 62 (1998) 775
2. Butz P., Fritsch E., Huber J., Keller B., Ludwig H., and Tauscher B. Biocontrol Science and Technology 6 (1995) 243
3. Sojka B., and Ludwig H. Pharmazeutische Industrie 56 (1994) 660
4. K.G. Werner and H. Ludwig, in Trends in High Pressure Bioscience and Biotechnology, edited by R. Hayashi.