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Volumn 70, Issue 2, 1998, Pages 335-338

Fermentation-derived compounds as a source of new products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0008796973     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac199870020335     Document Type: Article
Times cited : (1)

References (19)
  • 2
    • 0006296107 scopus 로고    scopus 로고
    • Ed., M. I. Choudhary, Harwood Academic Publishers, Amsterdam
    • H. A. Kirst, Studies in Medicinal Chemistry, Ed., M. I. Choudhary, 1, 1 (1996), Harwood Academic Publishers, Amsterdam.
    • (1996) Studies in Medicinal Chemistry , vol.1 , pp. 1
    • Kirst, H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.