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Alternatively, as one of the referees pointed out, acylation could potentate the inhibitory effect to a great extent through increase of the binding force. Although increase in enzyme affinity can not be ruled out, the binding site will have to be very tolerant to acyl groups of different steric requirements
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(b) Alternatively, as one of the referees pointed out, acylation could potentate the inhibitory effect to a great extent through increase of the binding force. Although increase in enzyme affinity can not be ruled out, the binding site will have to be very tolerant to acyl groups of different steric requirements.
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