Thermal death time of listeria monocytogenes cells in artificially contaminated greenshell mussels (perna canaliculus)

Journal of Aquatic Food Product Technology

Volumn 6, Issue 1, 1997, Pages 21-36

  Bremer, Philip J ^a   Osborne, Carolyn M ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Blanching; D values; Lirferia monocyfogenes; Musscls

Indexed keywords

EID: 0008697223     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v06n01_03     Document Type: Article

References (47)

1. AOAC. 1990. Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
2. Boyd, N.S. and Wilson, N.D.C. 1978. Handling and processing of raft-farmed mussels. Symposium on fish utilisation technology and marketing in the Indo- Pacific fishery commission region. Food and Agriculture Organisation of the United Nations: 1978/IPFC/78/SYMP/52.
3. Brackett, R.E. 1988. Presence and persistence of Listeria monocytogenes in food and water. Food Technol, 42(4): 162-164, 178.
4. Bremer, P.J. and Osbomc, C.M. 1995. Thermal death times of Listeria monocytogenes in Green Shell mussels (Perna canaliculus) prepared for hot smoking. J. Food Prot. 58(6): 604-608.
5. Brett, M., Short, P., and McLauchlin, J. 1995. Listeriosis Associated with Smoked Mussels, Proceedings of the International Conference on Listeriosis, Perth, 2-6th October, 1995 pp 467.
6. Brown, W.L. 1991. Designing Listeria monocytogenes thermal inactivation studies for extended-shelf-life refrigerated foods. Food Technol. 45(4): 152-153.
7. Buchanan, R.L., Stahl, H.G., Bencivengo, M.M. and Corral, F.D. 1989.Compari- son of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail level meats, poultry and seafood. Appl. Environ. Microbiol. 55: 559-603.
8. Budu-Amoako, E., Toora, S., Walton, C., Ablett, A.F. and Smith, I. 1992. Thermal death times for Listeria monocytogenes in lobster meat. J. Food Protect. 55(3): 211-213.
9. Caserio, G., Gronchi, C. and Villa, C. 1989. Listeria in meat, fish, poultry, stuffed pastries and vegetables, Industrie-Alimentari 28: 250-253.
10. Cook, D.W. 1991. Microbiology of bivalve molluscan shellfish. Ch. 2. In Microbiology of Marine Food Products, D.R. Ward and C. R. Hackney (Ed.) p 19-39. Van Nostrand Reinhold, New York, NY.
11. Dorsa, W. J., Marshall, D.L., Moody M.W. and Hackney, C.R. 1993. Low temperature growth and thermal inactivation of Listeria monocytogenes in precooked crawfish tail meat. J. Food Protect. 56(2): 106-109.
12. Estela, L.A., Sofos, J. N., and Flores, B. B. 1992. Bacteriophage typing of Listeria monocytogenes cultures isolated from seafoods. J. Food Prot. 55: 13-17.
13. Farber, J. M. 1993. Current research on Listeria monocytogenes in foods: An overview. J. Food Protect. 56(7): 640-643.
14. Farber, J.M. and Brown, B.E. 1990. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat. Appl. Environ. Microbial. 56: 1584-1587.
15. Farber, J.M. and Peterkin, P.L. 1991. Listeria monocytogenes, a food-borne pathogen, Microbiological Reviews 55(3): 476-511.
16. Fedio, W.M. and Jackson, H. 1989. Effect of tempering on the heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol. 9: 157-160.
17. Fenlon, D.R. 1985. Wild birds and silage as reservoirs of Listeria in the agricultural environment. J. Appl. Bact. 59: 537-543.
18. Fletcher, G.C., Rogers, M.L. and Wong, R.J. 1994. Survey of Listeria monocytogenes in New Zealand seafood. J. Aquatic Food. Prod. Tecbnol. 3:13-24.
19. Fuchs, R.S. and Surendran, P.K. 1989. Incidence of Listeria in tropical fish and fishery products. Lett. Appl. Microbiol. 9: 49-51.
20. Gaze, J.E., Brown, G.D., Gaskell, D.E. and Banks, J.G. 1989. Heat resistance of Listeria monocytogenes in homogenate of chicken, beefsteak and carrot. Food Microbiol. 2:251-259.
21. Gray, M.L and Killinger, A.H. 1966. Listeria monocytogenes and Listeric infections. Bact. Reviews 30: 309-382.
22. Guyer, S. and Jemmi, T. 1991. Behaviour of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon. Appl. Environ. Microbiol. 57 (5): 1523-1527.
23. Harrison, M. A. and Huang, Y-W. 1990. Thermal death times for Listeria monocytogenes (Scott A) in crabmeat. J. Food Protect. 53(10): 978-880.
24. Jemmi, T. and Keusch, A. 1992. Behaviour of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. Int J. Food Microbiol. IS: 339-346.
25. Kerr, K. G., Birkenhead, D., Seale, K., Major, J., and Hawkey, P.M. 1993. Prevalence of Listeria spp. on the hands of workers. J. Food Protect. 56(6): 525-527.
26. Lovett, J. and Hitchins, A. D. 1989. Listeria isolation, In: FDA, Bacteriological Analytical Manual. Supplement Second Printing (2/89), pp. 29.01-29.14. Association of Official Analytical Chemists, Arlington, Virginia.
27. Mackey, B.M., Boogard, E., Hayes, C.M. and Baranyi, J. 1994, Recovery of heat injured Listeria monocytogenes. Int. J. Food. Microbial. 22: 227-237.
28. Mackey, B.M., Pritchet, C. and Mead, G.C. 1990. Heat resistance of Listeria: strain differences and effects of meat type and curing salts. Lett. Appl. Microbiol. 10: 251-255.
29. Mendonca, A.F. and Knabel, SJ. 1994. A novel anaerobic recovery and enrichment system incorporating lithium for detection of heat-injured Listeria monocytogenes in pasteurized milk containing background microflora. Appl. Environ. Microbial. 60: 4001-4008.
30. Miles, C.A. and Mackey, B.M. 1994. A mathematical analysis of microbial inactivation at linearly rising temperatures: calculation of the temperature rise needed to kill Listeria monocytogenes in different foods and methods for dynamic measurements of D and z values. J. Appl. Bact. 77: 14-20.
31. Misrachi, A., Watson, A. J. and Coleman, D. 1991. Listeria in smoked mussels in Tasmania. Comm. Dis. Intell. 15:427.
32. Mitchell, D.L. 1991. A case cluster of Listeriosis in Tasmania. Comm. Dis. Intell. 15:427.
33. Motes, Jr., M.L. 1991. Incidence of Listeria spp. in shrimp, oysters and estuarine waters. J. Food Protect. 54(3): 170-173.
34. National Health Institute. 1995. Microbiological Criteria for Food. National Health Institute, Department of Health, Wellington, New Zealand.
35. NZF1B, 1996. Monthly Market Report; January 1996, New Zealand Fishing Industry Board, Wellington.
36. Osborne, C. M. and Bremer, P. J. 1995. Core temperatures obtained by Greenshell mussels (Penia canaliculus) during processing and Ihe implications for Listeria monocytogenes control. Proceedings of the International Conference on Listeriosis, Perth, 2-6th October, 1995 pp 397-401.
37. Peterson, M.E., Pelroy, G.A., Paranjpye, R.N., Poysky, F.T., Almond, J.S. and Eklund, M.W. 1993. Parameters for control of Listeria monocytogenes in smoked fishery products: Sodium chloride and packaging method. J. Food Protect. 56: 938-943.
38. Pflug, I J. 1990. Microbiology and Engineering of Sterilization Processes. 7th ed. Environmental Sterilization Laboratory, Minneapolis, MN.
39. Quessy, S. and Messier, S. 1992, Prevalance of Salmonella spp., Campylobacter spp. and Listeria spp. in ring billed gulls (Larus delawurensis). J. Wildlife Dis. 28:526-531.
40. Riedo, F.X., Pinner, R.W., Tosca, M., Cartter, M.L., Graves, L.M., Reeves, M.W., Weaver, R.E., Plikaytis, B.D. and Broome, C.V. 1994. A point-source food- borne Listeriosis outbreak: Documented incubation period and possible mild illness. J. Inf. Dis. 170: 693-696.
41. Rorvik, L.M., Yndestad, M. and Skjerve, E. 1991. Growth of Listeria monocytogenes in vacuum-packed, smoked salmon during storage at 4°C. Int. J. Food Protect. 14: 111-118.
42. Schlech, W.F., Lavigne, P.M., Bortolussi, R.A., Allen, A.C., Haldane, E.V., Wort, A.J., Hightoer, A.W., Johnson, S.E., King, S.H., Nichoils, E.S. and Broome, C.V. 1983. Epidemic listeriosis-evidence for transmission by food. N. Engl. J. Med. 308: 203-206.
43. Stelma, G.N. and McCabe, L.J. 1992. Nonpoint pollution from animal sources and shellfish sanitation. J. Food Prot. 55: 649-656.
44. Tran, T.T. and Hitchins, A.D. 1993. Recovery limits of heat-injured Listeria monocytogenes from enrichment broth and enriched cultures of inoculated foods. J. Food Saf. 13: 185-193.
45. Wang, S-Y. and Hitchins, A.D. 1994. Enrichment of severely and moderately heat-injured Listeria monocytogenes cells. J. Food Saf. 14: 259-271.
46. Weagent, S.D., Sado, P.N., Collum, K.C., Torkelson, J.D., Stanley, F.A., Krane, M.H., Shielda, S.C. and Thayer, C.F. 1988. The incidence of Listeria species in frozen seafood products. J. Food Protect. 51:655-657.
47. Wehr, H.M. 1987. Listeria monocytogenes A current dilemma. Special Report. J. Assoc. Off. Anal. Chem. 70(5): 769-772.