Understanding agri-food networks as social relations

Agriculture and Human Values

Volumn 17, Issue 3, 2000, Pages 279-283

  Jarosz, Lucy ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Agri food network; Gender; Sustainable agriculture; United States

Indexed keywords

EID: 0008603203     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007692303118     Document Type: Review

References (37)

1. Altieri, M. A. (1998). "Ecological impacts of industrial agriculture and the possibilities for truly sustainable farming." Monthly Review 5(3): 60-71.
2. Bell, D. and G. Valentine (1997). Consuming Geographies. London and New York: Routledge Press.
3. Beus, C. E. and R. E. Dunlap (1990). "Conventional versus alternative agriculture: the paradigmatic roots of the debate." Rural Sociology 55(4): 590-616.
4. Boucher, D. H. (ed.) (1999). The Paradox of Plenty. Oakland, California: Food First Books.
5. Buck, D., C. Getz. and J. Guthman (1997). "From farm to table: The organic vegetable commodity chain of Northern California." Sociologia Ruralis 37(1): 3-19.
6. Copacino, W. C. (1997). Supply chain management. Boca Raton, Florida: St. Lucie Press.
7. Fawcett-Long, J. and P. Goldman (1999). Farms and Food Safety at Risk. Seattle, Washington: Earth Justice and Western Sustainable Agriculture Working Group.
8. Goodman, D. (1999). "Agro-food studies in the 'age of ecology': Nature, corporeality, bio-politics." Sociologia Ruralis 29(1): 17-38.
9. FitzSimmons, M. and D. Goodman (1998). "Incorporating nature: environmental narratives and the reproduction of food," in N. Castree and B. Willems-Braun (eds.), The Production of Nature at the End of the Twentieth Century. London: Routledge Press.
10. Friedland, W. H. (1991). "Women and agriculture in the United States," in W. H. Friedland, L. Busch, F. Buttel, and A. Rudy (eds.), Towards a New Political Economy of Agriculture. Boulder, Colorado: Westview Press.
11. Goodman, D. (1999). "Agro-food studies in the 'age of ecology': Nature, corporeality, bio-politics." Sociologia Ruralis 39(1): 17-38.
12. Goodman, D. and M. Watts (eds.) (1997). Globalizing Food: Agrarian Questions and Agrarian Restructuring. New York: Routledge.
13. Heffernan, W. D. and D. H. Constance (1994). "Transnational corporations and the globalization of the food system," in A. Bonanno, L. Busch, W. H. Friedland, L. Gouveia, and E. Mingione (eds.), From Columbus to ConAgra. Lawrence, Kansas: University of Kansas Press.
14. Jarosz, L. and J. Qazi (2000). "The geography of Washington's world apple: global expressions in a local landscape." Journal of Rural Studies 16(1): 1-12.
15. Jussaume, Jr., R. (2000). "Building trust with consumers," Farming West of the Cascades. Pullman, Washington: Washington State University Cooperative Extension Food and Farm Connection (forthcoming).
16. Little, P. and M. Watts, eds. (1994). Living under Contract: Contract Farming and Agrarian Transformation in Sub-Saharan Africa. Madison, Wisconsin: University of Wisconsin Press.
17. Mackintosh, M. (1989). Gender, Class and Rural Transition. London: Zed Books.
18. Marsden, T. (1997). "Creating space for food: The distinctiveness of recent agrarian development," in D. Goodman and M. Watts (eds.), Globalizing Food (pp. 169-191). New York: Routledge.
19. Marsden, T, J. Murdoch, and K. Morgan (1999). "Sustainable agriculture, food supply chains and regional development." International Planning Studies 4(3): 295-301.
20. Murdoch, J. (1997). "Inhuman/nonhuman/human: actor-network theory and the prospects for a nondualistic and symmetrical perspective on nature and society." Environment and Planning D: Society and Space 15: 731-756.
21. Murdoch, J. (1995). "Actor-networks and the evolution of economic forms: Combining description and explanation in theories of regulation, flexible specialization, and networks." Environment and Planning A 27: 731-757.
22. Murdoch, J. and M. Miele (1999). "'Back to nature': Changing 'worlds of production' in the food sector." Sociologia Ruralis 30(4): 465-483.
23. Netting, R. (1993). Small Holders, Householders: Farm Families, Ecology and Intensive Sustainable Agriculture. Stanford, California: Stanford University Press.
24. Nygard, B. and O. Storstad (1998). "De-globalization of food markets? Consumer perceptions of safe food: the case of Norway." Sociologia Ruralis 38: 35-53.
25. Puget Sound Farm Direct Marketing Association (1998). Farm Fresh Guide 1998. Renton, Washington.
26. Redclift, M. (1989). Sustainable Development. New York: Mefhuen.
27. Rosset, P. (1999). The Multiple Functions and Benefits of Small Farm Agriculture in the Context of Global Trade Negotiations. San Francisco, California: Institute for Food and Development Policy at website: http://www.foodfirst.org/pubs/policybs/pb4.html
28. Schotzko, R. T. and R. Hinson (2000). "Supply chain management in perishables: A produce application," unpublished paper. Pullman, Washington: Dept. of Agricultural Economics, Washington State University.
29. Steele, C. J. (1997). "Why U.S. agriculture and rural areas have a stake in small farms." Rural Development Perspectives, 12(2): 26-31.
30. Tweeten, L. (1993). "American agriculture: organization, structure, institutions and policy," in L. Tweeten, C. L. Dishon, W. S. Chern, N. Imamura, and M. Morishima (eds.), Japanese and American Agriculture (pp. 71-96). Boulder, Colorado: Westview Press.
31. US Congress (1990). Food, Agriculture, Conservation, and Trade Act of 1990. Public Law 101-624. II11129. Congressional Record.
32. USDA National Commission on Small Farms (1998). A Time to Act, MP-1545. Washington, DC: US Government Printing Office.
33. Washington Tilth Directory 1999. Seattle: Tilth Producers Chapter of Washington Tilth.
34. Whatmore, S. and L. Thorne (1997). "Nourishing Networks: alternative geographies of food," in D. Goodman and M. Watts (eds.), Globalizing Food (pp. 287-304). New York: Routledge.
35. Wilson, N. (1996). "The supply chains of perishable products in Northern Europe." British Food Journal 98(6): 9-15.
36. Young, L. (1997). World Hunger. London and New York: Routledge Press.
37. Zuurbier, P. J. P. (1999). "Supply chain management in the fresh produce industry: A mile to go?" Journal of Food Distribution Research 3(1): 20-30.