Characterization of Lactobacillus fermentum bacteriophage Z63-B2;Caratterizzazione del batteriofago Z63-B2 di Lactobacillus fermentum

Annals of Microbiology

Volumn 48, Issue 1, 1998, Pages 151-159

  Foschino, R ^a   Castiglioni, E ^a   Galli, A ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Bacteriophage; Cell morphology; Colony morphology; Lactobacillus fermentum resistant mutant; Sour dough

Indexed keywords

EID: 0008597372     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.111/J.1590-4261     Document Type: Article

References (16)

1. Stolz P., Bocker G.: Technology, properties and applications of sour tough pro-ducts. Adv. Food Sci. (CMTL). 18. 234-236 (1996).
2. Fox D., Andrade M., Depalo M., Harrison S., Kennel A., McKenzie J., Mamrana M., Marsh S., Annuk D.: Anion's continuous fermentation process. Food Ausir., 42,46-49(1990).
3. Foramitti A.: Kontinuierliche and mechanisierte llerstellung von Sauerteig. Getreide Mehl Urol. 2. 47-51(1982).
4. Foschino R., Porrone F., Galli A.: Characterization of two virulent Lactobacillus lermcnlum bacteriophages isolated from sour dough. J. Appl, Bacteiiol., 79. 677-683 (1995).
5. Foschino R., Galli A., Pagani A., Ottogalli G.: Isolation and characterization of bacteriophages active on heierofermeniative lactohaciili in sourdough. Microbiol. Alim.Nuir., 14. 15-22(1996).
6. De Man J.C., Rogosa M., Sharpe M.E.: A medium for the cultivation of lactobacil-li. J. Appl. Bacteriol., 23. 130-135(1960).
7. Svensson U., Christiansson A.: Methods for phage monitoring, in “Practical Pliasrc Control'. Bulletin FIL/IDF263/1991, Bruxelles (1991). pp. 29-39(1991).
8. Yamamoto K.R., Alberts B.M., Benziger R., Lawhorne L., Treiber G.: Rapid bacteriophage sedimentation in the presence of polyethylene glycol and its application to large scale virus purification. Virol., 40. 734-744 (1970).
9. Laemmli U. K.: Cleavage of structural proteins daring the assembly of the head of bacteriophage t4. Nature. 277, 680-685 (1970).
10. Sambrock J., Fritsch E.F., Maniatis T.: Molecular cloning. A laboratory manual. Vol 1 Cold Spring Harbor Laboratory Press, Cold Spring Harbor. New York (1989).
11. Boeringer Mannheim: 7 he DIG system user's guide for filter hybridisation. Boe-ringer Mannheim BiochcmicaGmbH, Mannheim (1995).
12. Southern E. M.: Detection of specific sequences among DNA fragments separated by gel electrophoresis. J. Gen. Biol., 98. 503-517 (1975).
13. Sijtma L„ Jansen N., Hazeleger W.C., Woulcrx Hellingwerf K.J.: Cell surface characteristics of bacteriophage-resistant Lactococcus lactis subsp. ciemoris SK110 and its bacteriophage-sensitive variant SK112. Appl. Environ. Microbiol., 56.3230-3233 (1990).
14. Walanabe K., Ishibashi K., Iki K., Nakashima Y., Hayashida M., Aniako K.: Cell stirfiice characteristics of same phage-resistant strains of Lactobacillus casci. J. Appl. Hacicriol., 63. 197-200(1987).
15. Lucey M., Daily C., Fitzgerald G.F.: Cell surface characteristics of Laciococcus lactis harbouring pCl52S, a 46 Kb plasmid encoding inhibition of bacteriophage adsorption. J. Gen. Microbiol. 138. 2137-2143 (1992).
16. Leuschncr R.G.K., Arendt E.K., Hammes W. P.: Characterization of a virulent Lactobacillus sake phage PWH2. Appl. Microbiol. Biotechnol., 39, 617-621 (1993).