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Volumn , Issue , 1997, Pages 203-214

Workshop on managing seafood problems during the response phase of an oil spill

Author keywords

[No Author keywords available]

Indexed keywords

FISHERIES; HEALTH RISKS; MEATS; OIL SPILLS; RISK ASSESSMENT; TECHNICAL PRESENTATIONS; TESTING;

EID: 0008548337     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper
Times cited : (9)

References (14)
  • 1
    • 0001104225 scopus 로고    scopus 로고
    • Hazard and Risk Assessment of Crude Oil Contaminants in Subsistence Seafood Samples from Prince William Sound
    • ed (s) S. D. Rice, R. B. Spies, D. A. Wolfe and B. A. Wright, American Fisheries Society, Bethesda, Maryland
    • Bolger, M., S. H. Henry and C. D. Carrington, "Hazard and Risk Assessment of Crude Oil Contaminants in Subsistence Seafood Samples from Prince William Sound, " in Proceedings of the Exxon Valdez Oil Spill Symposium, ed (s) S. D. Rice, R. B. Spies, D. A. Wolfe and B. A. Wright, American Fisheries Society, Bethesda, Maryland, pp. 837-855. 1996.
    • (1996) Proceedings of the Exxon Valdez Oil Spill Symposium , pp. 837-855
    • Bolger, M.1    Henry, S. H.2    Carrington, C. D.3
  • 3
    • 85111989005 scopus 로고
    • Balancing the Scales: Weighing the Benefits and Risks of Fish Consumption
    • California Department of Health Services, California Department of Health Services, Sacramento, California
    • California Department of Health Services, "Balancing the Scales: Weighing the Benefits and Risks of Fish Consumption", Proceedings of a Workshop, Office of Environmental Health Hazard Assessment, California Department of Health Services, Sacramento, California, 176 pp, 1988.
    • (1988) Proceedings of a Workshop, Office of Environmental Health Hazard Assessment , pp. 176
  • 4
    • 0001765159 scopus 로고    scopus 로고
    • Subsistence Uses of Fish and Wildlife Before and After the Exxon Valdez Oil Spill
    • ed (s) S. D. Rice, R. B. Spies, D. A. Wolfe and B. A. Wright, American Fisheries Society, Bethesda, Maryland
    • Fall, J. A. and L. J Field, "Subsistence Uses of Fish and Wildlife Before and After the Exxon Valdez Oil Spill, " in Proceedings of the Exxon Valdez Oil Spill Symposium, ed (s) S. D. Rice, R. B. Spies, D. A. Wolfe and B. A. Wright, American Fisheries Society, Bethesda, Maryland, pp. 819-836, 1996.
    • (1996) Proceedings of the Exxon Valdez Oil Spill Symposium , pp. 819-836
    • Fall, J. A.1    Field, L. J2
  • 7
    • 85111957020 scopus 로고
    • NOAA, HazMat Report 94-6, Hazardous Materials Response and Assessment Division, National Oceanic and Atmospheric Administration, Seattle, Washington
    • NOAA, "Fish and Shellfish Tainting: Questions and Answers, " HazMat Report 94-6, Hazardous Materials Response and Assessment Division, National Oceanic and Atmospheric Administration, Seattle, Washington, 13 pp, 1994.
    • (1994) Fish and Shellfish Tainting: Questions and Answers , pp. 13
  • 10
    • 0030030146 scopus 로고    scopus 로고
    • Accumulation and Depuration of Organic Contaminants by the American Oyster (Crassostrea virginica) f'
    • Sericano, J. L., T. L. Wade and J. M. Brooks, "Accumulation and Depuration of Organic Contaminants by the American Oyster (Crassostrea virginica) f' The Science of the Total Environment, Vol. 179, pp. 149-160, 1996.
    • (1996) The Science of the Total Environment , vol.179 , pp. 149-160
    • Sericano, J. L.1    Wade, T. L.2    Brooks, J. M.3
  • 12
    • 84972021848 scopus 로고
    • Subsistence Fisheries and the Exxon Valdez: Human Health Concerns
    • American Petroleum Institute, Washington, D. C
    • Walker, A. H. and L. J. Field, "Subsistence Fisheries and the Exxon Valdez: Human Health Concerns, " in Proceedings of the 1991 International Oil Spill Conference, American Petroleum Institute, Washington, D. C., pp 441-446, 1991.
    • (1991) Proceedings of the 1991 International Oil Spill Conference , pp. 441-446
    • Walker, A. H.1    Field, L. J.2
  • 14
    • 0005165281 scopus 로고
    • Sensory Assessment of Quality in Fish and Seafoods
    • ed (s) F. Shahidi and J. R. Botta, Blackie Academic & Professional, Ltd., Chapman and Hall, Glasgow, UK
    • York, R. K. and L. M. Sereda, "Sensory Assessment of Quality in Fish and Seafoods, " in Seafoods: Chemistry, Processing, Technology, Quality., ed (s) F. Shahidi and J. R. Botta, Blackie Academic & Professional, Ltd., Chapman and Hall, Glasgow, UK, pp 233-25, 1994.
    • (1994) Seafoods: Chemistry, Processing, Technology, Quality , pp. 233-25
    • York, R. K.1    Sereda, L. M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.