Determination of thiabendazole in foods and waters by solid-phase transmitted room-temperature phosphorescence

Mikrochimica Acta

Volumn 130, Issue 4, 1999, Pages 273-279

  Capitan Vallvey L F ^a   Deheidel, Mahmoud K ^b   Avidad, Ramiro ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b University of Hebron   (Palestine)

Author keywords

Foods analysis; Room temperature phosphorescence; Thiabendazole determination; Waters analysis

Indexed keywords

EID: 0008547359     PISSN: 00263672     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01242916     Document Type: Article

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