Rheological properties of sheeted wheat flour dough measured with large deformations

International Journal of Food Properties

Volumn 2, Issue 3, 1999, Pages 265-275

  Morgenstern, M P ^a   Zheng, H ^b   Ross, M ^a   Campanella, O H ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008545020     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524610     Document Type: Article

References (19)

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