Role of sucrose in gamma-irradiated chrysanthemum cut flowers

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 1, 1998, Pages 49-53

  Nakahara, Kazuhiko ^a   Kikuchi, Olivia Kimiko ^a,b   Todoriki, Setsuko ^a   Hosoda, Hiroshi ^a   Hayashi, Toru ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Chrysanthemum; Gamma ray; Irradiation; Sucrose

Indexed keywords

EID: 0008475259     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.49     Document Type: Article

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