Molar ratio of phytic acid and zinc during cereal flake production

Journal of the Science of Food and Agriculture

Volumn 70, Issue 3, 1996, Pages 355-358

  Grüner, Matilda ^a   Horvatić, Marija ^b   Gačić, Milica ^a   Banović, Mara ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Cereal flakes; Minerals; Phytic acid

Indexed keywords

EID: 0008382880     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199603)70:3<355::AID-JSFA511>3.0.CO;2-7     Document Type: Article

References (22)

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