Tiprot in asparagus is a physiological problem

Acta Horticulturae

Volumn 415, Issue , 1996, Pages 447-451

  Carpenter, Alan ^a   Lill, R E ^a   Borst, Wilhelmina ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGUS;

EID: 0008332685     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.415.67     Document Type: Conference Paper

References (10)

1. Carpenter, A.; Grbavac, N.; Stocker, A.; van der Mespel, G.J.; Marshall, A. 1988. Studies on asparagus tiprot. Proceedings of the 41st New Zealand Weed and Pest Control Conference: 90-96.
2. Hurst, P.L.; King, G.A.; Woollard, D.C.; Borst, W.M. 1993. Nitrogen metabolism in harvested asparagus spears: no difference between light and dark storage at 20°C. Food Chemistry (in press).
3. Hurst, P.L.; Hyndman, L.M.; Manson, P.J. 1993. Sucrose synthase, invertases and sugars in growing asparagus spears. N.Z. Journal of Crop and Horticultural Science, 21: 331-336.
4. King, G.A.; Henderson, K.G.; Lill, R.E. 1988. Shelf-life of stored asparagus is strongly related to postharvest accumulated heat units. Annals of Applied Biology 112: 329-335.
5. King, G.A.; Hurst, P.L.; Irving, D.E.; Lill, R.E. 1993. Recent advances in the postharvest physiology, storage and handling of green asparagus. Postharvest news and information 4: 85N-89N.
6. Lallu, N.; Yearsley, C.W.; Elgar, H.J. 1992. Factors affecting the incidence of tiprot in asparagus spears (Abstract). New Zealand Journal of Crop and Horticultural Science 20: 250-251.
7. Lill, R.E. 1980. Storage of fresh asparagus New Zealand Journal of Experimental Agriculture 8: 163-167.
8. Lill, R.E.; Laundon, G.F. 1984. Chlorination of asparagus hydrocooling water for the control of postharvest decay organisms. New Zealand Journal of Experimental Agriculture 12: 43-47.
9. Lill, R.E.; King, G.A.; O'Donoghue, E.M. 1990. Physiological changes in asparagus spears immediately after harvest. Scientia Horticulturae 44: 191-199.
10. Lipton, W.J. 1990. Postharvest biology of fresh asparagus. Horticultural Reviews 12: 69-159.