Studies on the Determination of Hydrogen Peroxide and Its Dissipation in Foods

Journal of Food and Drug Analysis

Volumn 7, Issue 2, 1999, Pages 131-142

  Su, Shu Chu ^a   Liu, Chao Hong ^a   Chen, Hsiao Ching ^a   Chang, Pi Chiou ^a   Chou, Shin Shou ^a  

^a DEPARTMENT OF HEALTH   (Taiwan)

Author keywords

Enzymatic colorimetric method; Hydrogen peroxide; o phenylenediamnie; Shark fins; Udon

Indexed keywords

EID: 0008331350     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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