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Volumn 12, Issue 3, 1996, Pages 201-207

Economic impact of proper diets on farm and marketing resources

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EID: 0008316554     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199605/06)12:3<201::AID-AGR1>3.0.CO;2-4     Document Type: Article
Times cited : (4)

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  • 4
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  • 5
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    • The Cost of Obesity: The US Perspective
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  • 8
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    • What are People Really Eating? The Relationship Between Energy Derived from Estimated Diet Records and Intake Determined to Maintain Body Weight
    • W. Mertz, et al., “What are People Really Eating? The Relationship Between Energy Derived from Estimated Diet Records and Intake Determined to Maintain Body Weight,” American Journal of Clinical Nutrition, 54, 291 (1991).
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    • Mertz, W.1
  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.