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Volumn 45, Issue 7, 1997, Pages 2626-2629

Effect of Grain Fumigants on Lipids in Vivo and in Vitro

Author keywords

FTIR; Fumigants; Lipids

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; TRITICUM AESTIVUM;

EID: 0008304686     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960917a     Document Type: Article
Times cited : (9)

References (13)
  • 1
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    • Sorption and desorption of fumigants on grains: Mathematical descriptions
    • Champ, B. R., Highley, E., Eds.; ACIAR: Canberra, Australia
    • Banks, H. J. Sorption and desorption of fumigants on grains: mathematical descriptions. In ACIAR Proceedings No. 14; Champ, B. R., Highley, E., Eds.; ACIAR: Canberra, Australia, 1986; pp 179-193.
    • (1986) ACIAR Proceedings No. 14 , pp. 179-193
    • Banks, H.J.1
  • 2
    • 33947464600 scopus 로고
    • The synthesis and chemistry of cyanogen
    • Brotherton, T. K.; Lynn, J. W. The synthesis and chemistry of cyanogen. Chem. Rev. 1959, 61, 841-883.
    • (1959) Chem. Rev. , vol.61 , pp. 841-883
    • Brotherton, T.K.1    Lynn, J.W.2
  • 3
    • 0642303054 scopus 로고
    • Effets de la conservation a température et humiditécontrôlées sur la composition chimique de produits de mouture du mil
    • Carnovale E.; Quaglia, G. B. Effets de la conservation a température et humiditécontrôlées sur la composition chimique de produits de mouture du mil. Ann. Technol. Agric. 1973, 22, 371-380.
    • (1973) Ann. Technol. Agric. , vol.22 , pp. 371-380
    • Carnovale, E.1    Quaglia, G.B.2
  • 5
    • 0002793936 scopus 로고
    • Carbonyl sulphide as a fumigant for control of insects and mites
    • Highley, E., Wright, E. J., Banks, H. J., Champ, B. R., Eds.; CABI: Oxford, U.K.
    • Desmarchelier, J. M. Carbonyl sulphide as a fumigant for control of insects and mites. In Proceedings 6th International Working Conf. on Stored-product Protection; Highley, E., Wright, E. J., Banks, H. J., Champ, B. R., Eds.; CABI: Oxford, U.K., 1994; pp 78-82.
    • (1994) Proceedings 6th International Working Conf. on Stored- Product Protection , pp. 78-82
    • Desmarchelier, J.M.1
  • 7
    • 51249188088 scopus 로고
    • Applications of infrared absorption spectrescopy in the analysis of lipids
    • Freeman, N. F. Applications of infrared absorption spectrescopy in the analysis of lipids. J. Am. Oil Chem. Soc. 1968, 45, 798-809.
    • (1968) J. Am. Oil Chem. Soc. , vol.45 , pp. 798-809
    • Freeman, N.F.1
  • 8
    • 33751158200 scopus 로고
    • Potential of Fourier Transform Infrared Spectroscopy for the authentication of vegetable oils
    • Lai, Y. W.; Kemsley, E. K.; Wilson, R. H. Potential of Fourier Transform Infrared Spectroscopy for the authentication of vegetable oils. J. Agric. Food Chem. 1994, 42, 1154-1159.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1154-1159
    • Lai, Y.W.1    Kemsley, E.K.2    Wilson, R.H.3
  • 9
    • 0642333775 scopus 로고
    • Effect of fumigation on wheat in storage. II. Physical and eating properties of bread and rolls
    • Matthews, R. H.; Fifield, C. C.; Hartsing, T. F. Effect of fumigation on wheat in storage. II. Physical and eating properties of bread and rolls. Cereal Chem. 1970, 47, 587-91.
    • (1970) Cereal Chem. , vol.47 , pp. 587-591
    • Matthews, R.H.1    Fifield, C.C.2    Hartsing, T.F.3
  • 11
    • 0642333777 scopus 로고
    • Glycolipids: Their distribution, chemistry and role in breadmaking
    • Pomeranz, Y.; Finney, K. F. Glycolipids: their distribution, chemistry and role in breadmaking. Cereal Sci. Today 1969, 14, 173-176.
    • (1969) Cereal Sci. Today , vol.14 , pp. 173-176
    • Pomeranz, Y.1    Finney, K.F.2
  • 12
    • 0007172509 scopus 로고
    • Effect of fumigation on wheat in storage. IV. Tocopherols
    • Slover, H. T.; Lehmann, J. Effect of fumigation on wheat in storage. IV. Tocopherols. Cereal Chem. 1972, 49, 412-415.
    • (1972) Cereal Chem. , vol.49 , pp. 412-415
    • Slover, H.T.1    Lehmann, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.