1H NMR and UV spectroscopic study of inclusion complex formation between pyridoxine and β- and γ-cyclodextrins

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 25, Issue 1-3, 1996, Pages 113-116

  Cotta Ramusino, M ^a   Bartolomei, M ^a   Rufini, L ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008287849     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01041548     Document Type: Article

References (4)

1. 4-reduced glycogen phosphorylase b, Eur. J. Biochem., 29 134-142 (1972)
2. 6 (pyrdoxine) by light, J. Biol. Chem., 148 253-254 (1943)
3. Sanchez-Rui, J. M., Llor, J., Cortijo, M., Thermodinamic constants for tautomerism and ionization of pyridoxine and 3-hydroxypyridine in water-dioxane, J. Chem. Soc. Perkin Trans. II, 2047-2051 (1984)
4. Cotta Ramusino, M., Rufini, L., Mustazza, C., UV spectroscopic study of the interaction between α-, β-, and γ- cyclodextrins and pyridine derivatives, J. Incl. Phen. and Mol. Rec. in Chem., 15 359-368 (1993)