Antioxidative and prooxidative actions of xylose-lysine maillard reaction products

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 5, 1998, Pages 864-869

  Yen, Gow Chin ^a   Liu, Mei Lin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Lysine; Maillard reaction products; Prooxidant; Xylose

Indexed keywords

EID: 0008274722     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.864     Document Type: Article

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