Nutraceutical novelties: Trends in proprietary technology

Cereal Foods World

Volumn 43, Issue 5, 1998, Pages 388-389

  Shukla, T P ^a  

^a Food Res and Innov Entpr Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008202852     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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2. Niigata, K., Maruyama, T., Shikama, H., Takasu, T., Umeda, M., Hirasaki, E., Hayashibe, S., Kimura, T. Pyrazole derivatives and compositions and methods of use as maillard reaction inhibitors. U.S. patent 5,453,514, 1995.
3. Bajusz, S., Ronai, A., Szekely, J. Enkephalin analogs and a process for the preparation thereof. U.S. patent 4,339,440, 1982.
4. Roberfroid, M., Delzenne, N., Coussement, P., and Van Loo, J. Prevention of mammary carcinogenesis and breast cancer treatment. U.S. patent 5,721,345, 1998.
5. Whisler R. L. Method for preparing tamarind oligosaccharides. U.S. patent 5,403,599, 1995.
6. Asano, T., Kondo, R., Mori, Y., Takenawa, S., Yamochi, M., Kunugita, K., Terachi, T. Bifidobacterium growth promotant, U.S. patent 5,605,697, 1997.
7. Ishihara, K., Takahashi, M. Edible composition containing a polysaccharide-producing enzyme. U.S. patent 5,273,753, 1993.
8. Henderson, R. W. Aminosugar and glycosaminoglycan composition for the treatment and repair of connective tissue. U.S. patent 5,587,363, 1994.
9. Henderson, R.W. Glucosamine, chondroitin, and manganese composition for the protection and repair of connective tissue, U.S. patent 5,364,845, 1993.