The use of principal component analysis for the study of the interaction of anionic surfactants with hydroxypropyl-β-cyclodextrin

Journal of Inclusion Phenomena

Volumn 33, Issue 2, 1999, Pages 123-133

  Cserháti, Tibor ^a  

^a CTRL RES INSTITUTE FOR CHEMISTRY   (Hungary)

Author keywords

Hydroxypropyl cyclodextrin; Principal component analysis; Sulfosuccinic acid esters

Indexed keywords

EID: 0008194740     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008044118894     Document Type: Article

References (31)

1. J. Szejtli: Cyclodextrins and Their Inclusion Complexes, Akadèmiai Kiadó, Budapest, Hungary, (1982).
2. J. Szejtli: Cyclodextrin Technology, Kluwer Academic Publishers, Dordrecht, The Netherlands, (1989).
3. K. Shiotani, T. Irie, K. Uekama and Y. Ishimaru: Eur. J. Pharm. Sci. 3, 139 (1995).
4. A. Preiss, W. Mehnert and K. H. Frömming: Pharmazie 50, 121 (1995).
5. B. V. Müller and E. Albers: Int. J. Pharm. 79, 273 (1992).
6. M. Suzuki, M. Kajtár, J. Szejtli, M. Vikman, E. Fenyvesi and L. Szente: Carbohydr. Res. 214, 25 (1991).
7. J. H. Park, M. D. Jang and M. J. Sain: J. Chromatogr. 595, 45 (1992).
8. Y. Inoue, Y. Liu, L.-H. Tong, B.-J. Shen and D.-S. Jin: J. Am. Chem. Soc. 115, 10637 (1993).
9. D. Seaman: Pestic. Sci. 29, 437 (1990).
10. A. Sanchez-Ferrer, F. Laveda and F. Garcia-Carmona: J. Agr. Food Chem. 41, 1583 (1993).
11. R. L. Grant, C. Yao, D. Gabaldon and D. Acosta: Toxicology 76, 153 (1992).
12. J. R. Marchesi, G. F. White, W. A. House and N. J. Russell: FEMS Microbiol. Lett. 124, 387 (1994).
13. J. R. Marchesi, S. A. Owen, G. F. White, W. A. House and N. J. Russell: Microbiology-UK 140, 2999 (1994).
14. T. Cserháti and J. Szejtli: Carbohydr. Res. 224, 165 (1992).
15. T. Cserháti, E. Fenyvesi and J. Szejtli: J. Incl. Phenom. 14, 181 (1992).
16. T. Cserháti: Anal. Lett. 26, 2687 (1993).
17. T. Cserháti and E. Forgács: J. Chromatogr. A 665, 17 (1994).
18. E. Forgács and T. Cserháti: Quant. Struct.-Act. Relat. 13, 38 (1994).
19. E. Junquuera, G. Tardajos and E. Aicart: Langmuir 9, 1213 (1993).
20. R. Palepu and V. C. Reinsborough: Can. J. Chem. 66, 325 (1988).
21. T. Cserháti and K. Valkó: Chromatographic Determination of Molecular Interactions, CRC Press, Boca Raton, (1994).
22. A. Buvári, J. Szejtli and L. Barcza: J. Incl. Phenom. 1, 151 (1983/1984).
23. A. Harada and S. Takahashi: Chem. Lett. 12, 2089 (1984).
24. E. Stahl (Ed.): Dünnschicht-Chromatographie, Springer Verlag, Berlin, Göttingen, Heidelberg (1962) p. 500.
25. C. Horváth, W. Melander and I. Molnár: J. Chromatogr. 125, 129 (1976).
26. K. V. Mardia, J. T. Kent and J. M. Bibby: Multivariate Analysis, Academic Press, London, (1979), p. 213.
27. J. W. Sammon, Jr.: IEEE Trans. Comput. C18, 401 (1969).
28. E. Fenyvesi, L. Szente, N. R. Russell and M. McNamara: in J. L. Atwood, J.E. D. Davies, D. D. MacNicol and F. Vögtle (eds.), Comprehensive Supramolecular Chemistry Vol. 3 Cyclodextrins (Volume Eds J. Szejtli and T. Osa). Pergamon, 1996, p. 305.
29. K. Mochida, A. Agita, Y. Matsui and Y. Date: Bull. Chem. Soc. Jpn. 46, 3702 (1973).
30. D. J. Dobe, J. F. Holzwarth and R. E. Verrall: in D. Duchene (ed.), Proceedings of the 5th Iternational Symposium on Cyclodextrins, Paris, 1990, Editions de Santè, Paris, 1990, p. 225.
31. Y. Jiang, X. Huang and G. Ghen: Huaxue Xuebao 50, 157 (1992).