Alpha-amylase/subtilisin inhibitor levels in Australian barleys

Journal of Cereal Science

Volumn 25, Issue 3, 1997, Pages 261-266

  Jarrett, S J ^a   Marschke, R J ^a   Symons, M H ^a   Gibson, C E ^b   Henry, R J ^c   Fox, G P ^d  

^a DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c SOUTHERN CROSS UNIVERSITY   (Australia)

^d DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Alpha amylase inhibitor; Barley; Environment; Genotype

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0008104810     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1996.0084     Document Type: Article

References (16)

1. Mundy, J., Svendsen, I. and Hejgaard, J. Barley α-amylase/subtilisin inhibitor. I. Isolation and characterisation. Carlsberg Research Communications 48 (1983) 81-90.
2. Weselake, R.J., Macgregor, A.W., Hill, R.D. and Duckworth, H.W. Purification and characteristics of an endogenous α-amylase inhibitor from barley kernels. Plant Physiology 73 (1983) 1008-1012.
3. Zawistowska, U. Alpha-amylase inhibitor. European Patent Application, patent no. EP0297834A2 (1989) ABI Biotechnology Inc., Winnipeg, Manitoba, Canada.
4. Svendsen, I., Hejgaard, J. and Mundy, J. Complete amino acid sequence of the α-amylase/subtilisin inhibitor from barley. Carlsberg Research Communications 51 (1986) 43-50.
5. Mundy, J., Hejgaard, J. and Svendsen, I. Characterisation of a bifunctional wheat inhibitor of endogenous α-amylase and subtilisin. FEBS Letters 167 (1984) 210-214.
6. Robertson, M. and Hill, R.D. Accumulation of an endogenous alpha-amylase inhibitor in barley during grain development. Journal of Cereal Science 9 (1989) 237-246.
7. Zawistowska, U., Langstaff, J. and Bushuk, W. Improving effect of a natural α-amylase inhibitor on the baking quality of wheat flour containing malted barley flour. Journal of Cereal Science 8 (1988) 207-209.
8. Munck, L. Mundy, J. and Vaag, P. Characterisation of enzyme inhibitors in barley and their tentative role in malting and brewing. Journal of the American Society of Brewing Chemists 43 (1985) 35-38.
9. Masojc, P., Zawistowski, J., Zawistowska, U. and Howes, N.K. A combined monoclonal and polyclonal antibody sandwich ELISA for quantification of the endogenous alpha-amylase inhibitor in barley and wheat. Journal of Cereal Science 17 (1993) 115-124.
10. Correll, R., Butler, J., Spouncer, L. and Wrigley, C. The relationship between grain-protein content of wheat and barley and temperatures during grain filling. Australian Journal of Plant Physiology 21 (1994) 869-873.
11. Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J. and Symons, M.H. Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science 21 (1995) 63-70.
12. Harlow, E. and Lane, D. Immunoaffinity purification. In 'Antibodies A Laboratory Manual', (E. Harlow and D. Lane, eds). Cold Spring Harbour Laboratory, New York (1988) pp 519-523.
13. Symons, M.H. and Ewings, K.N. Monoclonal antibodies reactive to some Pseudomonas fluorescens proteases. Australian Journal of Dairy Technology 45 (1990) 31-33.
14. Goding, J.W. Production of monoclonal antibodies. In 'Monoclonal Antibodies: Principles and Practice', 2nd Ed, Academic Press, London (1986) pp 83-84.
15. Laemmli, U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685.
16. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193 (1951) 265-275.