Chilling-injury in cucumber fruits. I. Effects of storage temperature on symptoms and physiological changes

Scientia Horticulturae

Volumn 6, Issue 3, 1977, Pages 185-197

  Fukushima, T ^a   Yamazaki, M ^a   Tsugiyama, T ^a  

^a YAMAGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008095703     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-4238(77)90062-0     Document Type: Article

References (16)

1. Biochemical factors affecting pathogenicity of Botrytis cinerea on safflower
2. Respiration of cucumber fruits associated with physiological injury at chilling temperatures
3. Deterioration of cucumbers at chilling and non-chilling temperatures
4. Sorbitol in stored apples
5. Studies on storage and chilling injury of Japanese apricot (Mume Prunus mume Sieb et ZUCC) fruit I General aspects of external and internal changes during storage
6. Exudates of grape berries and their effect on germination of conidia of Botrytis cinerea
7. Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury
8. Low temperature injury to certain vegetables after harvest
9. Prolongation of marketing life of fresh fruits and vegetables I Deterioration of cucumbers during storage at various temperatures
10. Nature of predis position of castorbeans to botrytis. I. Relation of leachable sugar and certain other biochemical constituents of the capsule to varietal susceptibility
11. Alterations of metabolism in plants at various temperatures Part I Mechanism of cold damage of sweet potato
12. Mechanism of cold injury in sweet potatoes Part 4 Biochemical mechanism of cold injury with special reference to mitochondrial activities
13. Temperature-cold injury curves of fruit
14. Proteins and fine structural components in exudate from sieve tubes in Cucurbita pepo stems