Back Extrusion Method for Determining Properties of Mustard Slurry

Journal of Food Engineering

Volumn 27, Issue 3, 1996, Pages 259-265

  Brusewitz, G H ^a   Yu, H ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008089462     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00008-9     Document Type: Article

References (18)

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